100682 creamy soup carrot julienne Recipes

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

coleslaw mixed vegetables, carrots, grated, bell peppers, cut into short , thin slivers (i use 1 each red and yellow), red onion, halved and sliced thin, celery seeds, mayonnaise, rice wine vinegar, salt and black pepper, to taste

carrots, chopped, stalks celery, chopped, onions, chopped, fresh thyme, white pepper, kosher salt, chicken stock, butter, flour, cream-style sweet corn, ham steaks, cubed, frozen corn, potatoes, chopped, cayenne pepper, heavy cream

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

ground turkey, egg, chopped onion, garlic salt, ground black pepper, vegetable oil, cube beef bouillon cube, water, condensed cream of mushroom soup, carrots, coarsely chopped, stalks celery, chopped, onion, chopped, whole kernel corn, drained

carrots, sliced, vegetable oil, minced garlic, chopped onion, chicken stock, milk, chopped fresh dill, chopped fresh chives

ground lamb, onion, chopped, diced tomatoes, water, beef consomme, condensed tomato soup, carrots, chopped, stalks celery, chopped, barley, chili powder, ground black pepper

carrots , cut into 1 inch pieces, onion, chopped, vegetable broth, chopped fresh cilantro

carrots, chopped, potatoes, peeled and cubed, pork spareribs, salt to taste, ground black pepper to taste, water

carrots, ginger, grated, unsalted butter, stock , vegetable, salt, black pepper

fresh whole lobsters (save meat to garnish soup), carrot stalk, rib celery, fennel, olive oil, tomato paste, vermouth, water, carrot stalk, rib celery, head fennel, parsnips, garlic, white onion, orange , zested and juiced, saffron, crushed red pepper flakes, chopped fresh tomatoes, lobster stock, salt and freshly ground black pepper, littleneck clams, cod , halibut, monkfish, or swordfish (or any combination of fresh fish), mussels, shrimp, cut into 4, meat from 4 lobsters , reserved from stock, extra-virgin olive oil , for serving, sea salt , for serving, crusty bread , for serving

boneless skinless chicken breast halves, cream of chicken soup, cream of celery soup (any other creamed soup will do), carrots, new potatoes (whole are ok just cut them to the size you want), corn (do not drain), green beans, refrigerated biscuits (large size work best )

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil

carrots, diagonally sliced, fettuccine, uncooked, broccoli florets, butter or 6 tbsp margarine, all-purpose flour, salt, nutmeg, milk, parmesan cheese, grated, hot red pepper flakes (optional)

carrots (about 4) cut into 1 inch length, stalk celery thinly sliced, onion chopped, all purpose flour, boneless, skinless chicken thighs (about 8), poultry seasoning, dry white wine, low sodium chicken broth, ksoher salt and pepper, biscuits (store bought or easy drop) split, frozen peas, heavy cream