Creamy Chicken with Biscuits Recipe

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Creamy Chicken with Biscuits
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Ingredients:

Directions:

  1. In a 4-6 quart slow cooker, toss together the carrots, celery,onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 tsp salt, and 1/4 tsp pepper. Add the wine and broth.
  2. Cover and cook until the chicken and vegetables are tender, on low for 5-6 hours or on high for 2 1/2 to 3 hours.
  3. Thirty minutes before serving, prepare the Easy Drop Biscuits (If using)
  4. Ten mins before serving, add the peas, cream, and 1/2 tsp salt to the chicken and stire to combine. Cover and cook until heated through, 5-10 mins more.
  5. To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.38 Kcal (4214 kJ)
Calories from fat 646.85 Kcal
% Daily Value*
Total Fat 71.87g 111%
Cholesterol 157.47mg 52%
Sodium 1582.28mg 66%
Potassium 664.49mg 14%
Total Carbs 60.82g 20%
Sugars 7.3g 29%
Dietary Fiber 4.78g 19%
Protein 28.03g 56%
Vitamin C 9mg 15%
Vitamin A 0.6mg 19%
Iron 2.8mg 16%
Calcium 213.2mg 21%
Amount Per 100 g
Calories 255.95 Kcal (1072 kJ)
Calories from fat 164.51 Kcal
% Daily Value*
Total Fat 18.28g 111%
Cholesterol 40.05mg 52%
Sodium 402.42mg 66%
Potassium 169mg 14%
Total Carbs 15.47g 20%
Sugars 1.86g 29%
Dietary Fiber 1.22g 19%
Protein 7.13g 56%
Vitamin C 2.3mg 15%
Vitamin A 0.1mg 19%
Iron 0.7mg 16%
Calcium 54.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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