240955 creamy scrambled eggs with sausage and scallions Recipes

eggs, whipping cream, white wine, salt, fresh ground pepper, butter, cream cheese

eggs, butter or 1 tsp margarine, low-fat cream cheese, grain bread (granary bread)

eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices

eggs, lightly beaten, good-quality corn tortilla chips, onion, chopped, olive oil, mexican chorizo (fresh sausage), casing discarded, or 7 oz spanish chorizo (cured sausage), cut into 1/2-inch pieces, bottled green salsa

eggs , plus 1 large egg white, kosher salt and fresh pepper, jalapeno, seeded and minced, tomatoes, halved (2.5 oz), scallion, thinly sliced

eggs, sour cream, shredded mozzarella cheese, salt and pepper to taste, butter, minced fresh basil

eggs (8 white and four yolks ), shallots or 1/4 red onion, green onions or 1 scallion, tomato, sweet red pepper (seeded ), potato (peeled ), carrot (peeled ), extra virgin olive oil or 1 1/2 tbsp vegetable oil, butter, milk, black pepper, salt

eggs, milk, cream cheese, salt, pepper, butter, chives, topping (fresh or dried )

eggs, shredded cheddar cheese, butter, laughing cow light spreadable cheese with garlic and herbs (the secret ingredient!), salt and pepper

eggs, beaten, extra-virgin olive oil, scallions, coarsely chopped, cold butter, cherry tomato halves, grated parmesan cheese, mixed asian salad greens (or baby spinach)

asiago potato pancakes, eggs, heavy cream or milk, chopped chives, divided, olive oil, chopped cold- or hot-smoked salmon, very finely minced shallots, creme fraiche or sour cream, freshly ground black pepper

eggs, milk, salt, pepper, cream cheese, parsley, dill (fresh if you can find them, use your own judgment on amount), butter

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

diameter portobello mushrooms, olive oil, garlic cloves, minced, eggs, grated parmesan cheese, chopped fresh rosemary, salt, ground black pepper, butter

portabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less

eggs, sour cream, mozzarella cheese, shredded, salt and pepper, butter, fresh basil, minced

navel orange, eggs, beaten, scallion, chopped, parsley, chopped, olive oil, salt