Directions:
- Peel orange, separte into pieces.
- Heated, oiled pan, add orange pieces.
- When orange oftens, add the seasoned and beatneed eggs.
- Serve with parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.5 Kcal (701 kJ) | ||
| Calories from fat | 136.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 84.34mg | 4% | |
| Potassium | 93.5mg | 2% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.03 Kcal (984 kJ) | ||
| Calories from fat | 192.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 23% | |
|---|---|---|---|
| Cholesterol | 306.23mg | 73% | |
| Sodium | 118.34mg | 4% | |
| Potassium | 131.19mg | 2% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 10.81g | 15% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 1.8mg | 7% | |
| Calcium | 50.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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