142352 creamy sausage tomato rotini Recipes

pork sausage, onion, celery, all-purpose flour, sage, garlic, mushrooms, potato, carrots, cream, milk, salt

penne pasta (fusilli or ziti could also be used, but i prefer penne), olive oil (preferably extra-virgin), garlic, minced, cayenne pepper, sweet mild italian sausage, heavy cream, salt, fresh ground black pepper, freshly grated nutmeg, unsalted butter (cut into small bits), freshly grated parmesan cheese, chopped fresh basil, chopped fresh flat leaf parsley

mild italian sausage, ground (or 1/2 lb links, casings removed ), condensed cream of mushroom soup, spaghetti sauce , roasted garlic flavor (or use your favorite), penne pasta, olive oil (optional), crushed red pepper flakes (optional), parmesan cheese (optional)

italian sausages, potatoes, diced, onions, chopped, carrots, chopped, white mushrooms, chopped, condensed cream of mushroom soup, water, beef stock powder

red potatoes , cut into 1-1/2-inch pieces, white onions, quartered, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, smoked polish sausage , cut into 1-inch slices, canola oil, dried basil, salt, pepper, heavy whipping cream, cornstarch, water

olive oil, chopped green onions , (about 5), garlic cloves, minced, anchovy fillets, drained, chopped, diced peeled tomatoes, rotini or other corkscrew-shaped pasta, grated parmesan cheese

olive oil, garlic cloves, peeled, crushed, whole sweet italian sausages (about 1 1/4 lb), tomatoes in juice ; tomatoes chopped, juice reserved, fresh sage sprigs, more) water

bow tie pasta, sun-dried tomatoes (not packed in oil), fresh basil leaves, chicken sausage (or regular sausage), orange bell pepper, sliced very thin, red bell pepper, sliced very thin, butter, garlic salt

johnsonville mild ground italian sausage, onion, chopped, green pepper, chopped, diced tomatoes, undrained, beef broth, tomato sauce, picante sauce, sugar, dried basil, dried oregano, shredded part-skim mozzarella cheese

sausages, tomato (no water), soy sauce, vinegar, brown sugar

dijon mustard, unbaked pie shells, italian sausage, tomatoes, peeled, cored and thickly sliced, salt, fresh ground pepper, dried basil, fresh parsley, chopped, shredded cheddar cheese, mayonnaise

beef sausages, tomato soup, grated tasty cheddar cheese, dried yellow mustard powder, curry powder, salt and pepper, white rice, to serve

bulk breakfast sausage, milk, pasteurized processed cheddar cheese , cut into cubes, rotel tomatoes, uncooked elbow macaroni, grated parmesan cheese

lentils, rinsed and picked over, water, minced fresh thyme or 1/2 tsp dried thyme, salt, pepper, bay leaf, herbes de provence, sausage meat, hot italian sausage, tomatoes, drained and chopped, sliced celery, sliced carrot, sliced onion, dry pasta, cut into bits, knorr oxtail soup mix

red potatoes , cut into 1 inch pieces, white onions, quartered, green pepper , cut into 1 inch pieces, sweet red pepper , cut into 1 inch pieces, smoked polish sausage , cut into 1 inch slices, vegetable oil (both work fine) or 1/3 cup olive oil (both work fine), dried basil, salt, pepper, heavy whipping cream, cornstarch, water

pork sausage links, margarine, all-purpose flour, milk, mushrooms, drained, real bacon pieces, pepper, eggs, evaporated milk, salt, hungry jack golden layer refrigerated flaky biscuits, alot of times i ll use a lb of bulk sausage and also fry up my own bacon, using the same pan my flour will go into. at times to, i use the meat drippings instead of the margarine. this gives the gravy a great flavor. just remember that if you do use drippings from meat, you still need to measure it out to 8 tbsp.

chicken broth, johnsonville mild ground italian sausage, fresh mushrooms, quartered, onion, finely chopped, garlic clove, minced, saffron threads, butter, canola oil, uncooked arborio rice, grated parmesan cheese, heavy whipping cream