Directions:
- Place potatoes in a 5 qt roasting pan.
- Add onions, peppers and sausage; toss gently.
- Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
- Cover and bake at 350* for 45 minutes; stir.
- Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
- Combine cornstarch and water; stir into stew.
- Place on stovetop and bring to a boil, stirring constantly until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.45 Kcal (2317 kJ) | ||
| Calories from fat | 369.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.1g | 63% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 36% | |
| Sodium | 1074.75mg | 45% | |
| Potassium | 996.03mg | 21% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 45mg | 75% | |
| Iron | 2.5mg | 14% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.58 Kcal (681 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 63% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 36% | |
| Sodium | 315.71mg | 45% | |
| Potassium | 292.58mg | 21% | |
| Total Carbs | 10g | 11% | |
| Sugars | 1.01g | 14% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 4.01g | 27% | |
| Vitamin C | 13.2mg | 75% | |
| Iron | 0.7mg | 14% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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