103888 creamy salad buttermilk chive dressing Recipes

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

new potatoes, halved, sour cream, mayonnaise, chopped fresh chives, salt and freshly ground black pepper to taste, chopped fresh chives for garnish

tomato juice, chopped chives, rice vinegar, olive oil, garlic, chopped, salt, pepper

sweet red pepper, prepared roasted red pepper, red wine vinegar, garlic, medium minced, olive oil, chopped fresh chives, salt, white pepper, freshly ground

buttermilk, mayonnaise, crumbled blue cheese, garlic powder, ground black pepper

buttermilk, low-fat mayonnaise, fresh parsley, dry mustard, garlic cloves, crushed, salt, pepper, freshly ground

buttermilk, mayonnaise, minced fresh parsley, sugar, ground mustard, onion powder, garlic powder, pepper

buttermilk, ripe avocado, chopped, chopped fresh parsley, chopped green onions, fresh lemon juice, kosher salt and freshly ground pepper to taste

chopped fresh chives, champagne vinegar, shallot, coarsely chopped, honey, dijon mustard, vegetable oil, extra-virgin olive oil, thick asparagus, stems peeled, baby red potatoes, halved or quartered, olive oil, capers, drained, patted dry, mixed spring greens, radishes, trimmed, very thinly sliced (about 3 cups), hard-boiled eggs, peeled, quartered, imported tuna packed in oil, drained, chive blossoms (optional)

red potatoes , scrubbed and diced, cucumber, soy mayonnaise or 3/4 cup safflower mayonnaise, dijon mustard, sea salt, black pepper, minced chives, can also use (about 1 bunch), dried chives, green onions, minced, red bell pepper, diced, hard-boiled eggs, diced (optional)

red wine vinegar, minced fresh chives, dijon mustard, sugar, olive oil, salt , to taste, fresh ground black pepper , to taste (optional), herb mixed salad greens

prepared roasted red pepper, red wine vinegar, garlic clove, minced, olive oil, chopped fresh chives, salt and freshly ground white pepper

pasta crests, olive oil, button mushrooms, halved, rashers rindless bacon (250g), chopped coarsely, baby corn, red onion (170h), chopped coarsely, avocado (320g), chopped coarsely, fresh flat-leaf parsley leaves, mustard dressing, caesar salad dressing, wholegrain mustard

hearts of romain washed and spun dry (thinly sliced), red onion (diced ), english seedless cucumber (cut legnthwise and thinly sliced), chick peas (garbonzo beans) drained and rinsed, cannelini beans drained and rinsed, sun dried tomatos in oil (thinly sliced ) (optional), feta cheese, olive oil (to dress salad) to taste, lemon juice (to dress salad) to taste

rotisserie chicken (i love lemon-pepper), greens (i like mixed baby greens - mesclun ), apples (i love fuji or honeycrisp - they re crunchy and tart-sweet), veges to taste, dressing (this salad is best with sweet vidalia onion , reg or lowfat) yum

wasabi powder, rice wine vinegar or 1 tbsp white wine vinegar mixed with a pinch of sugar, peanut oil, salt, minced fresh chives, vegetable oil, for frying, all-purpose flour, ice water, egg yolk, chive flowers with 1 inch of stem attached (about 2 oz), freshly ground pepper

cucumber, salt, granulated sugar, vinegar, buttermilk, plain yogurt, lemon juice, fresh dill, finely chopped or 2 tsp dried dill weed, green onions, finely chopped, fresh parsley, finely chopped or 2 tsp dried parsley, garlic, minced, pepper

buttermilk, cornstarch, dijon-style mustard, reduced-fat mayonnaise, salt, poppy seeds