Potato, Cucumber, and Red Bell Pepper Salad With Chive Recipe

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Potato, Cucumber, and Red Bell Pepper Salad With Chive
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Ingredients:

Directions:

  1. Place the diced potatoes in a large pot and cover them with plenty of water. Cover the pot and bring to a boil over high heat. Remove the lid, stir gently, then continue to cook over medium-high heat for about 8 to 10 minutes, until the potatoes are fork-tender, but not falling apart. Transfer them to a colander and rinse with cold water to stop the cooking. Set aside to drain.
  2. If the cucumber is waxed or if the skin tastes bitter, peel it. Dice the cucumber and set aside in a large bowl. In a small bowl, whisk together the mayonnaise, mustard, salt, pepper, and chives.
  3. Add the potatoes, onion, and bellpepper to the cucumber in the bowl. Pour the dressing over the mixture and toss gently until well combined. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.53 Kcal (1187 kJ)
Calories from fat 55.1 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 77.71mg 26%
Sodium 454.47mg 19%
Potassium 1172.45mg 25%
Total Carbs 46.24g 15%
Sugars 5.05g 20%
Dietary Fiber 6g 24%
Protein 11.83g 24%
Vitamin C 44.9mg 75%
Vitamin A 0.5mg 16%
Iron 11.1mg 62%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 77.98 Kcal (326 kJ)
Calories from fat 15.15 Kcal
% Daily Value*
Total Fat 1.68g 9%
Cholesterol 21.37mg 26%
Sodium 125mg 19%
Potassium 322.47mg 25%
Total Carbs 12.72g 15%
Sugars 1.39g 20%
Dietary Fiber 1.65g 24%
Protein 3.25g 24%
Vitamin C 12.4mg 75%
Vitamin A 0.1mg 16%
Iron 3mg 62%
Calcium 13.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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