85959 creamy salad asparagus cherry Recipes

asparagus spears, trimmed, grated orange rind, fresh orange juice, divided, olive oil, divided, white wine vinegar, divided, capers, chopped, ground fennel seeds, kalamata olives, pitted and coarsely chopped (about 1/3 cup), garlic clove, minced, whole-wheat baguette, eggs, black pepper, kosher salt

cherry pie filling, crushed pineapple, undrained, cherry-flavored gelatin mix, boiling water

cherry jell-o, cherry pie filling, lemon jell-o gelatin, cream cheese, miracle whip, crushed pineapple, drained, marshmallows, dream whip, nuts, chopped

cherry jell-o, boiling water, coca-cola, pineapple juice, sour cherry, crushed pineapple (#2 can), pecans

cherry gelatin, boiling water, pitted dark sweet cherries, pineapple tidbits, lemon juice, heavy whipping cream, mayonnaise, cream cheese, softened, salt, coarsely chopped nuts

cherry gelatin, boiling water, divided, cherry pie filling, orange gelatin, crushed pineapple, undrained, mayonnaise, chopped pecans , optional

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

eggs, head iceberg lettuce, shredded, head romaine lettuce , torn, head leaf lettuce , torn, cucumber, sliced, carrots, shredded, russian salad dressing, french salad dressing, creamy salad dressing, bottled hot pepper sauce

eggs, wasabi mayonnaise, creamy salad dressing , e.g. miracle whip, sweet pickle relish, prepared yellow mustard, garlic salt to taste, ground black pepper to taste, paprika, for garnish

rotelli pasta, creamy salad dressing, italian-style salad dressing, grated parmesan cheese, salami, cubed, red bell pepper, thinly sliced, sliced black olives, red onion , julienned

asparagus, ground cumin, lemon juice, sliced beets, garbanzos, sliced red onion, rinsed and drained, chopped fresh cilantro, roasted , salted pistachios, salt

asparagus (chopped, drained ), frozen chopped spinach (thawed, drained ), artichoke hearts (chopped, drained ), chive & onion cream cheese, mayonnaise, grated parmesan cheese

cherry gelatin, boiling water, divided, cherry pie filling, orange flavor gelatin, crushed pineapple, undrained, mayonnaise, chopped pecans (optional)

cherry jell-o, boiling water, cherry pie filling, crushed pineapple, drained, cream cheese, chopped pecans

cherry gelatin, cherry pie filling, whole berry cranberry sauce, boiling water

asparagus, butter, log goat cheese, crumbled, milk, pepper, salt, short pasta, snipped fresh chives, for garnish

cherry gelatin, boiling water, carbonated cola beverage, cherry pie filling

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.