79391 creamy root soup smoked trout Recipes

smoked bacon, diced, onion, minced, potatoes, peeled and diced, pumpkin or 300 g squash, diced, chicken stock, salt and pepper, heavy cream, crouton, for garnish

chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers

all-purpose flour (about 2 1/4 oz), shredded peeled baking potato (about 2 lb), grated fresh onion, salt, freshly ground black pepper, egg whites, olive oil, divided, reduced-fat mayonnaise, chopped granny smith apple, plain fat-free yogurt, prepared horseradish, smoked rainbow trout, bones removed, broken into 48 pieces, chopped fresh chives

wood chips, fresh lemon juice, prepared horseradish, rainbow trout fillets, salt, divided, freshly ground black pepper, divided, white wine vinegar, walnut oil or olive oil, chili powder, mixed salad greens, sliced golden delicious apple (about 1 large apple), sliced braeburn apple (about 1 large apple), sliced red onion, chopped pecans, toasted

butter, chopped onions, clam juice, red-skinned potatoes, sliced into 1/4-inch-thick rounds, chopped fresh thyme, half and half, smoked trout , torn into small pieces

butter, diced carrots, chopped onion, grated fresh ginger root, cubed potatoes, vegetable broth, chopped fresh dill, heavy cream, salt and pepper to taste

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

evoo, celeriac ( celery root), 1 1/4 lb, peeled and chopped, parsnips, peeled and chopped, idaho potato, peeled and chopped, onion, chopped, kosher salt and freshly ground pepper, bay leaf, chopped fresh thyme, gala or other crispy , sweet apples, 2 peeled and chopped, 1 sliced, lemon, juiced, calvados apple liquor or 1/2 cup sauterne (citrusy) wine, chicken stock, homemade or store-bought, heavy cream or creme fraiche, butter, softened, thick, good quality white bread, apple butter, honey, grainy dijon mustard, super sharp white cheddar, sliced, good quality smoky bacon

kosher salt, sugar, chopped cilantro, lemon slices, trout fillets, serrano peppers, rice vinegar, olive oil, mango, peeled and chopped, garlic, minced, black pepper, salt, tomato, chopped, chopped roasted peanuts

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

four 1 1/2 to 2-lb whole trout , scaled, gutted, and cut into 4 skin-on fillets, alder or apple wood chips, soaked in cold water at least 2 hours, creamer potatoes , par-boiled, halved, mayonnaise , such as hellman s, whole-grain mustard , plus more to taste, malt vinegar, chopped dill, plus whole sprigs for garnish, prepared horseradish , plus more to taste, green onions, dark and pale green parts thinly sliced, plus more for garnish, kosher salt and freshly ground black pepper, trout roe, for garnish

flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper

ground spanish onion, smoked trout skinned and deboned, cream cheese room temperature, garlic salt, hot pepper sauce, worcestershire sauce, ketchup

trout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper

boiling water, brown sugar, kosher salt, freshly ground black pepper, fresh thyme, orange rind strips, remaining ingredients, dressed whole rainbow trout, wood chips

smoked salmon, smoked trout fillets, cream cheese, heavy cream, chives, butter, cayenne pepper, lemon , juice of, only, fresh ground black pepper

unsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper