356869 creamy roasted red pepper artichoke pasta Recipes

penne pasta, milk, cream cheese, softened, roasted red peppers , packed in oil, fresh basil leaf, parmesan cheese, grated

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

ciabatta roll, pesto sauce, monterey jack cheese (or other ), marinated artichoke hearts, roasted red pepper, olive oil

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

chopped bagels (about 3 bagels), olive oil, vegetable cooking spray, cream cheese, softened, condensed cream of celery soup, cholesterol-free egg substitute or 2 eggs, chopped green onion, artichoke hearts, drained and chopped, roasted red bell peppers, drained and chopped, divided, chopped fresh basil, divided

refrigerated fettuccine pasta or 1 (9 oz) package pasta, of your choice, roasted red peppers, drained, refrigerated alfredo sauce, ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces, grated parmesan cheese (optional)

kosher salt, extra-virgin olive oil, garlic, roasted red peppers, 1 whole jar, chopped tomatoes with juices, 1 can, dried whole wheat pasta (fettuccine, spaghetti or capellini), freshly ground black pepper, freshly grated parmesan cheese , for garnish

olive oil, onion, chopped, sliced mushrooms, roasted red peppers, penne pasta, shredded parmesan cheese, salt , to taste, pepper , to taste, onion powder , to taste, garlic , to taste

bottled roasted red pepper, bottled minced garlic, balsamic vinegar, fresh ground black pepper, pasta , of choice, cooked according to package directions, freshly shredded parmesan cheese, pine nuts

roasted sweet red pepper , from a jar, roughly chopped, fresh basil leaf, fat-free mayonnaise, nonfat plain yogurt, dried onion flakes, garlic powder

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

penne pasta, fresh basil leaves, roasted red pepper, grated parmesan cheese, olive oil, salt and pepper to taste

fusilli, spinach, trimmed and coarsely chopped, roasted red peppers, drained, olive oil, garlic, minced, dried oregano, quartered cherry tomatoes, salt & pepper

olive oil, chopped onion, garlic cloves, finely chopped, roasted red peppers, drained and coarsely chopped, dried thyme, chicken broth, white wine, half-and-half, salt, bow tie pasta (farfalle), chopped fresh basil

mayonnaise, cream cheese, room temp, roasted red peppers, coarsely chopped, marinated artichokes, coarsely chopped, garlic powder, feta cheese, parmesan cheese

tomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped

bow tie pasta, cooked drained and cooled, minced red onion, roasted red pepper, sliced (jarred peppers work best), toasted slivered almonds, capers, chopped flat leaf parsley, dijon mustard, minced fresh garlic, apple cider vinegar, kosher salt, black pepper, olive oil

whole wheat pasta (i used rotini), olive oil, butter, chicken stock, juice of half a lemon, prepared horseradish, roasted red pepper, garlic clove, chopped black olives, worcestershire sauce, sardines, bones removed