129446 creamy risotto spring greens asiago Recipes
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kielbasa (or your favourite sausage) cut into half circles and13 Morekielbasa (or your favourite sausage) cut into half circles, olive oil, onion, chopped, garlic, minced, dried thyme, all-purpose flour, red potatoes with skin on, chopped in bite-size pieces, low-sodium chicken broth, salt, pepper, milk, your favourite greens (such as collards or spinach, or can sub with green cabbage), coarsely chopped, green onions, chopped, fresh parsely, chopped50 min, 14 ingredients
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olive oil and24 Moreolive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper1 hour 25 min, 25 ingredients
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Green Olive Dip With Sesame Twists
sheets puff pastry, thawed and11 Moresheets puff pastry, thawed, sesame oil, plus extra to drizzle, parmesan cheese, shredded, sesame seeds, poppy seed, fresh ricotta, creamy feta, crumbled, green olives, pitted, garlic cloves, chopped, fresh long red chili pepper, finely chopped, lemon zest, finely grated, green onion, finely chopped30 min, 12 ingredients -
Creamy Polenta With Green Onions and Parsley
chicken stock (preferably homemade ), water, salt and5 Morechicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper40 min, 8 ingredients -
Green Apple Monster
granny smith apples, unpeeled (cut into about 1-inch slic... and4 Moregranny smith apples, unpeeled (cut into about 1-inch slices), creamy peanut butter, green seedless grapes, chocolate chips or 2 raisins, lemon juice (optional)5 min, 5 ingredients -
Creamy Potato and Green Onion Soup
water, potatoes, peeled & cubed and6 Morewater, potatoes, peeled & cubed, stalks celery, sliced (1 cup), water, milk, salt, white pepper, green onions with tops (sliced finely)30 min, 8 ingredients -
Creamy Garlic And Green Olive Salad Dressing
cider vinegar, water, mayonnaise, garlic, sugar and2 Morecider vinegar, water, mayonnaise, garlic, sugar, crushed red pepper, green olives, pitted and drained7 ingredients -
Creamy Garlic And Green Olive Dressing
cider vinegar, water, mayonnaise, garlic, granulated sugar and2 Morecider vinegar, water, mayonnaise, garlic, granulated sugar, crushed red pepper, green olives pitted and drained7 ingredients -
Creamy-and-Crunchy Green Bean Casserole
butter, onion, chopped, cream of mushroom soup and6 Morebutter, onion, chopped, cream of mushroom soup, frozen french-cut green beans, thawed, bean sprouts, rinsed and drained, diced water chestnuts, drained, salt, shredded sharp cheddar cheese, french fried onions20 min, 9 ingredients -
Creamy Pasta with Greens
fresh turnip or collard greens, chopped and11 Morefresh turnip or collard greens, chopped, bacon slices, diced, onion, diced, garlic cloves, minced, roasted sweet red peppers, drained and diced, salt, ground black pepper, dried crushed red pepper, whipping cream, shredded parmesan cheese, divided, linguine, cooked, garnish: shaved parmesan cheese12 ingredients -
Vegetable Risotto With Smoked Mozzarella
vegetable broth, water, carrots, peeled and diced and11 Morevegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaf, chopped fresh sage, divided, salt and pepper, extra virgin olive oil, spring onions or 1 large vidalia onion, coarsely chopped, arborio rice , italian risotto rice, about 1 lb, caravella limoncello, baby green peas, thawed if frozen, smoked mozzarella cheese, cut into small cubes, grated parmigiano-reggiano cheese50 min, 14 ingredients -
Sausage Risotto with Spring Greens
dandelion greens , swiss chard, or mustard greens (12 oz)... and8 Moredandelion greens , swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces, butter, divided, onion, chopped, garlic clove, finely chopped, mild italian sausage (about 1 1/2 links), casings removed, arborio rice (13 to 14 oz), dry white wine, low-salt chicken broth, freshly grated parmesan cheese plus additional for serving9 ingredients -
Giada's Creamy Baked Fettuccine With Asiago and Thyme
fettuccine pasta, grated asiago cheese , plus 1/4 cup and5 Morefettuccine pasta, grated asiago cheese , plus 1/4 cup, creme fraiche (or can substitue for sour cream), grated parmesan cheese, chopped fresh thyme leaves, salt, fresh ground black pepper35 min, 7 ingredients -
Creamy Tuna Risotto
risotto rice, onion, finely diced, garlic cloves, minced and8 Morerisotto rice, onion, finely diced, garlic cloves, minced, red bell pepper, diced, stalks celery, sliced, light cream, peas, tuna steak, buffalo mozzarella, fresh rosemary, chicken broth45 min, 11 ingredients -
Risotto With Sausage And Cranberry Beans
risotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients -
Fried Mozzarella & Tomato over Greens W/ a Basil Vinaigrette
mozzarella cheese slices, fairly thick slices (fresh moza... and15 Moremozzarella cheese slices, fairly thick slices (fresh mozarella), eggs, beaten (2 medium or large, or 1 extra large or jumbo ), flour, breadcrumbs, olive oil, tomatoes, slices thick sliced (use a nice hearty tomato), spring greens, 1 cup per person (i use a bag of spring, mesculin, or buttery greens for this dish), salt, pepper, fresh basil leaf , and rough chopped (lightly packed), olive oil (extra virgin if you have it), white wine vinegar, dijon mustard, salt, pepper, parmesan cheese, fresh grated (optional)30 min, 16 ingredients
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