414026 creamy ricotta egg casserole fresh Recipes

eggs, milk, white bread, cut into 1-inch cubes, green onion, with top thinly sliced, shredded cheddar cheese, chopped ham

eggs, skim milk, sourdough bread , cut into cubes, green onion, chopped, monterey jack cheese, chopped ham, mediterranean sea salt

eggs, green onions, chopped (including white and green parts), butter, diced cooked bacon or 1/2 cup ham, butter, flour, milk, grated cheddar cheese, salt and pepper (optional), white bread, butter

eggs, hard boiled, sliced, cream of mushroom soup, cheese , sharp, grated, mushroom, scallion, bunch, diced, sherry wine

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

eggs, milk, cream cheese, cubed, salt, pepper, chopped green onions, unsalted butter, i cut everything in half as i made this for 1 person ., i chopped up regular onion .

eggs, fat-skimmed chicken broth, cornstarch, butter (or margarine)

eggs, heavy whipping cream, cubed fully cooked ham, green onion, chopped, salt, pepper, butter, cream cheese, cubed

eggs, salt, fresh ground black pepper, freshly grated parmigiano-reggiano cheese, milk, pancetta or 1/2 lb thickly sliced bacon, sliced crosswise into 1/4 inch strips, garlic, minced ,optional, red bell pepper, diced, fresh italian parsley , stems discarded before measuring

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, cream cheese (may use fat free), zesty italian salad dressing mix (dry ), chives

eggs, half-and-half cream, milk, bacon, swiss cheese, cheddar cheese, mozzarella cheese, croutons, salt & pepper

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

eggs, distilled white vinegar, english muffin halves, lightly toasted, bacon , fried until crisp and strips broken in half, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley, fresh oysters, drained, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chopped tasso, egg yolks, fresh lemon juice, unsalted butter, melted, salt, cayenne , or to taste

fresh asparagus, butter, flour, milk, half-and-half cream, hard-boiled eggs, minced, fresh lemon juice