40616 creamy penne with prosciutto pimiento and peas Recipes

hot italian sausage, casings removed, sweet italian sausage, casings removed, onion, chopped, whipping cream, low sodium chicken broth, penne, frozen peas, mascarpone cheese, parmesan cheese, grated

asparagus, extra-virgin olive oil, plus more for grilling, salt, freshly ground pepper, shallots, minced, shiitake mushrooms , stems discarded and caps thinly sliced, heavy cream, penne rigate, frozen baby peas, thawed, freshly grated parmigiano-reggiano cheese, chopped flat-leaf parsley

olive oil, garlic, crushed, broccoli florets, carrot , julienned, vegetable broth, penne pasta, frozen peas, freshly grated parmesan cheese

unsalted butter, chopped onion, minced garlic, water, chicken bouillon powder, minute rice, peas, mayonnaise or 1/2 cup heavy

olive oil, garlic clove, crushed, leeks, sliced thinly, mushrooms, sliced coarsely, wheat flour, soymilk, vegetable stock, baby peas, frozen, chives, chopped, coarse grain mustard, sheets mountain bread

cheese-filled egg tortellini, prosciutto, chopped onions, heavy cream, frozen peas, parmesan cheese, salt and black pepper, chopped parsley

very thin slices prosciutto, chopped, extra-virgin olive oil, garlic cloves, thinly sliced, hot cooked fusilli (about 12 oz uncooked short twisted spaghetti), shaved parmigiano-reggiano cheese, chopped fresh parsley, fresh lemon juice, kosher salt, freshly ground black pepper, frozen peas, cooked and drained

penne pasta, olive oil, onion, finely chopped, ripe tomato, peeled, seeded, and finely chopped, all-purpose flour, milk, salt, black pepper, shredded monterey jack cheese, frozen peas, thawed, cooked ham, diced

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

uncooked penne pasta, onion, chopped, olive oil, chopped walnuts, garlic cloves, minced, salt, crushed red pepper flakes, pepper, brandy, heavy whipping cream, minced fresh parsley, grated parmesan cheese , optional

penne pasta, frozen peas, sun-dried tomato, parmesan cheese, butter or 2 tbsp olive oil, fresh basil leaf, sliced thinly, salt and pepper

penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)

onion, minced, butter, all-purpose flour, hot milk, grated parmesan, penne pasta, frozen peas , blanched in salt water, salt and white pepper

fusilli, snow peas , halved lengthwise, salmon steaks, 10oz in total, lemon , zest and juice, low-fat creme fraiche, arugula

fresh grated nutmeg, frozen peas, kosher salt/pepper, leeks (white/green only ), lemon, non-fat half & half, olive oil, orecchiette pasta, parmesan or romano grated cheese, tarragon, chopped

freshly shelled peas (or 1 10-oz package frozen peas), heavy cream, shredded prosciutto, fettuccine pasta, butter, cut into small pieces, freshly grated parmesan cheese, grated nutmeg, salt & freshly ground black pepper

very thin slices prosciutto, chopped, extra virgin olive oil, garlic cloves, thinly sliced, hot cooked fusilli (12 oz uncooked ), shaved parmigiano-reggiano cheese, chopped fresh parsley, lemon juice, kosher salt, fresh ground black pepper, frozen peas, cooked and drained

uncooked fettuccine, unsalted butter, chopped shallots, white wine, heavy cream, freshly grated parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, divided, kosher salt, freshly cracked black pepper, julienned prosciutto ham, sweet peas