72 creamy peanut pie topping Recipes

powdered sugar, light cream cheese, softened, natural-style reduced-fat creamy peanut butter (such as smucker s), fat-free sweetened condensed milk, frozen fat-free whipped topping, thawed, reduced fat graham cracker crust, fat free chocolate syrup

butter or 1/3 cup margarine, semi-sweet chocolate chips, oven toasted rice cereal, cream cheese, softened, eagle brand sweetened condensed milk, creamy peanut butter, lemon juice concentrate, vanilla extract, whipping cream , whipped or 1 (4 oz) container cool whip, thawed, chocolate fudge topping

powdered sugar, natural-style, reduced-fat creamy peanut butter (such as smucker s), less-fat cream cheese, softened, fat-free sweetened condensed milk, frozen fat-free whipped topping, thawed, reduced-fat graham cracker crusts, fat-free chocolate sundae syrup

powdered sugar, light cream cheese, softened, natural-style, reduced-fat creamy peanut butter (such as smucker s), fat-free sweetened condensed milk, tub frozen fat-free whipped topping, thawed, ready-made reduced-fat graham cracker shells, fat-free chocolate sundae syrup

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, smuckers hot fudge topping, divided

graham cracker crumbs, chopped peanuts, white sugar, melted butter, coarsely chopped cashews, coarsely chopped peanuts, vanilla ice cream, softened, creamy peanut butter, hot fudge topping, chocolate shell topping

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

powdered sugar, natural-style, reduced-fat, creamy peanut butter, less-fat cream cheese softened, fat-free sweetened condensed milk, frozen fat-free whipped topping thawed, crusts) reduced-fat graham cracker crusts, fat-free chocolate sundae syrup

chocolate sandwich style cookies (oreos), butter, melted, creamy peanut butter, cream cheese, softened, powdered sugar, non-dairy whipped topping, refrigerated, vanilla

creamy peanut butter, honey, oven-toasted rice cereal (such as rice krispies), butterscotch fat free , sugar-free instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed and divided, ground cinnamon (optional), oven-toasted rice cereal (optional)

chocolate wafer cookies, crushed, creamy peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice, frozen light whipped dessert topping, thawed, chocolate syrup

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

wafers vanilla wafer crumbs, powdered sugar, creamy peanut butter or 1/4 cup crunchy peanut butter, butter or 3 tbsp margarine, baking pieces, divided, creamy peanut butter, cream cheese, softened, vanilla extract, powdered sugar, milk, frozen non-dairy topping, thawed, topping or sweetened whipped cream

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham pie crust, caramel ice cream fudge topping slightly heated, coffee ice cream, creamy peanut butter, chopped pecans

cream cheese, softened, sugar, creamy peanut butter, milk, thawed cool whip topping, oreo cookies, coarsely chopped, divided, peanuts, chopped, pie crust, oreo cookies, finely crushed, butter, melted