35543 creamy pea pearl risotto Recipes

  • Creamy Pea Salad
    frozen peas, diced cheddar cheese, diced mozzarella cheese and
    4 More
    frozen peas, diced cheddar cheese, diced mozzarella cheese, onion, chopped, miracle whip, salt and pepper to taste, bacon strips, cooked and crumbled
    15 min, 7 ingredients
  • Chicken Pea & Lemon Risotto
    sliced red onion, olive oil, arborio rice, white wine and
    6 More
    sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock
    30 min, 10 ingredients
  • Orange Rice With Peas and Pearl Onions
    uncooked rice, fresh orange juice, water and
    2 More
    uncooked rice, fresh orange juice, water, peas and pearl onions, margarine
    30 min, 5 ingredients
  • Potatoes, Peas & Pearl Onions
    refrigerated red potato wedges, water and
    9 More
    refrigerated red potato wedges, water, frozen pearl onions, thawed, butter, heavy whipping cream, chicken broth, salt, ground nutmeg, pepper, frozen peas, thawed, chopped green onions
    20 min, 11 ingredients
  • Split Pea Soup With Barley and Ham
    water and
    11 More
    water, chicken bouillon cubes (or 2 tsp chicken bouillon granules), garlic powder, salt, black pepper, dried split green peas, pearl barley (not quick-cooking barley), ham, chopped, carrot, chopped, yellow onion, chopped, celery, chopped, bay leaf
    4 hour 10 min, 12 ingredients
  • Pasta With Peas
    frozen petite peas and pearl onions, vegetable oil, water and
    3 More
    frozen petite peas and pearl onions, vegetable oil, water, salt, pepper, pasta shells
    20 min, 6 ingredients
  • Green Peas Supreme
    canadian bacon, diced, butter, frozen peas and
    5 More
    canadian bacon, diced, butter, frozen peas, pearl onions, peeled, water, sugar, salt, pepper
    30 min, 8 ingredients
  • Peas a la Francaise
    pearl onions, trimmed, butter, cubed, water, sugar, salt and
    5 More
    pearl onions, trimmed, butter, cubed, water, sugar, salt, dried thyme, dried chervil, pepper, frozen peas, thawed, shredded lettuce
    30 min, 10 ingredients
  • Creamy Chocolate Rice
    risotto rice (short grain rice), milk (low-fat is fine ) and
    3 More
    risotto rice (short grain rice), milk (low-fat is fine ), sugar (can sub splenda), vanilla extract, chocolate hazelnut spread (i use an organic 1)
    30 min, 5 ingredients
  • Creamy Pea Salad Creamy Pea Salad
    fat-free sour cream, bacon strips, cooked and crumbled and
    5 More
    fat-free sour cream, bacon strips, cooked and crumbled, green onion, chopped, white wine vinegar, salt, pepper, fresh or frozen peas, thawed
    10 min, 7 ingredients
  • Creamy Pea Casserole Creamy Pea Casserole
    onion, chopped, celery ribs, finely chopped and
    7 More
    onion, chopped, celery ribs, finely chopped, sweet red pepper, chopped, butter, condensed cream of mushroom soup, undiluted, milk, frozen peas, thawed, sliced water chestnuts, drained, crushed butter-flavored crackers (about 12 crackers)
    40 min, 9 ingredients
  • Creamy Tuna Risotto Creamy Tuna Risotto
    risotto rice, onion, finely diced, garlic cloves, minced and
    8 More
    risotto rice, onion, finely diced, garlic cloves, minced, red bell pepper, diced, stalks celery, sliced, light cream, peas, tuna steak, buffalo mozzarella, fresh rosemary, chicken broth
    45 min, 11 ingredients
  • Chicken Fricassee With Sugar Snap Peas & Pearl Onions Chicken Fricassee With Sugar Snap Peas & Pearl Onions
    onion, halved, rich chicken broth and
    16 More
    onion, halved, rich chicken broth, celery rib, coarsley chopped (including leaves), carrot, peeled & coarsley chopped, turnip, peeled & coarsley chopped, parsley (with stems ), bay leaf, chicken, whole chicken breast, on the bone, flour, sweet paprika, salt, pepper, butter, white pearl onion, peeled, dried thyme, sugar snap pea, heavy cream
    31 min, 19 ingredients
  • International Pea Soup International Pea Soup
    dried split peas, pearl barley, white pearl onions and
    8 More
    dried split peas, pearl barley, white pearl onions, garlic cloves, oil, ham steak, ready to eat edamame, chicken stock, water, curry powder, salt and pepper
    1 hour 5 min, 11 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Split Pea and Barley Soup Split Pea and Barley Soup
    dried split peas, pearl barley, water, onion, diced and
    6 More
    dried split peas, pearl barley, water, onion, diced, garlic, minced, olive oil, salt, cracked black pepper, cayenne, paprika
    2 hour 5 min, 10 ingredients
  • Slow-Cooked Split-Pea Soup with Barley and Ham (2 qt or larger) Slow-Cooked Split-Pea Soup with Barley and Ham (2 qt or larger)
    bay leaf, cube chicken bouillon, chopped celery and
    7 More
    bay leaf, cube chicken bouillon, chopped celery, chopped ham, chopped onion, dry split green peas, pearl barley, salt and black pepper, to taste, sliced carrots, water
    4 hour 30 min, 10 ingredients




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