10 pea pearl risotto Recipes

  • Pearl Barley Risotto
    pearl barley, chicken stock cubes, butter, saffron, onion and
    10 More
    pearl barley, chicken stock cubes, butter, saffron, onion, pepper, chorizo sausage, bacon, garlic cloves, thyme, paprika, white wine, tomatoes, peas, prawns
    11 min, 15 ingredients
  • Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)
    olive oil, onion, finely chopped, pearl barley and
    4 More
    olive oil, onion, finely chopped, pearl barley, vegetable stock, peas, fat-free cream cheese with chives, chives, snipped
    30 min, 7 ingredients
  • Thai Chicken Barley Risotto
    sesame oil, divided, chopped green onions, divided and
    20 More
    sesame oil, divided, chopped green onions, divided, minced garlic, divided, uncooked pearl barley, chopped fresh cilantro, divided, salt, black pepper, fat-free , less-sodium chicken broth, jalapeno peppers, seeded and minced, fresh lime juice, brown sugar, water, rice vinegar, low-sodium soy sauce, red curry paste, chopped peeled fresh lemongrass, grated peeled fresh ginger, shredded cooked chicken breast (about 1 lb), red bell pepper strips, sugar snap peas, trimmed, light coconut milk, chopped peanuts
    22 ingredients
  • Risotto with Peas and Mushrooms Risotto with Peas and Mushrooms
    mushrooms , a mixture (at least 2 kinds and any combinati... and
    9 More
    mushrooms , a mixture (at least 2 kinds and any combination) of chanterelle, common, portabella, and shiitake, olive oil, garlic, minced or pressed, onion (about 6 oz.), peeled and chopped, white arborio or pearl (medium-grain) rice, vegetable broth, shelled fresh or frozen petite peas, butter or margarine, grated parmesan cheese, salt and pepper
    10 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Pronto Scallop Risotto Pronto Scallop Risotto
    olive oil, chopped celery, chopped red onion and
    9 More
    olive oil, chopped celery, chopped red onion, grain white rice such as pearl or arborio, fat-skimmed chicken broth, bay scallops, rinsed and drained, frozen petite peas, grated fresh ginger, lemon juice, shredded fresh basil leaves, lemon wedges, salt and fresh-ground pepper
    12 ingredients
  • Springtime Barley Risotto Springtime Barley Risotto
    olive oil, pearl barley and
    9 More
    olive oil, pearl barley, leeks, white and light-green parts only, thinly sliced (be sure to clean the leeks well to remove any grit), dry white wine (for non-alcoholic version substitute water or broth), water, coarse salt & freshly ground black pepper, vegetable broth, asparagus, trimmed and cut on bias into 2-inch pieces (about 1 lb), frozen peas, thawed (i used only about 6-8 ounces), freshly grated parmesan cheese, mint leaf , thinly slice plus a few whole leaves for garnish
    55 min, 11 ingredients
  • Butternut Squash Barley Risotto Butternut Squash Barley Risotto
    evoo, onion finely chopped, garlic finely chopped and
    7 More
    evoo, onion finely chopped, garlic finely chopped, fresh thyme chopped, pearl barley, chicken broth, butternut squash chopped into 1/4 in pieces, frozen peas, grated parmesan cheese, grated parmesan cheese for garnish
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top