271 creamy parmesan with and mushrooms Recipes

kale, stemmed , cut into 1-inch pieces, whole milk, water, polenta, salt, ground black pepper, pancetta or 4 oz bacon, coarsely chopped, mushrooms, sliced (cremini, oyster, and or or stemmed shiitake), extra virgin olive oil, divided, garlic clove, minced, low sodium chicken broth, fresh thyme, chopped, grated lemon peel, butter, freshly grated parmesan cheese

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

rotelle pasta or 8 oz pasta, of choice, mushroom, quartered, broccoli, coarsely chopped and blanched, olive oil, light cream, canned plum tomatoes, drained and coarsely chopped, crushed dried oregano, dried basil, salt, more to taste, fresh ground pepper, freshly grated parmesan cheese

lean ground lamb, extra virgin olive oil, green onions, stems and bulbs,chopped fine, fresh white mushrooms, chopped fine, fresh garlic, chopped fine, egg , and, egg yolk, well beaten, fine breadcrumbs, poultry seasoning, fresh rosemary, chopped fine, white wine, fresh roma tomatoes, skinned and chopped, black pitted olive, chopped fine, ricotta cheese, grated parmesan cheese, egg white, beaten well, fresh basil, chopped fine, cooking parchment paper or wax paper, flour , used for rolling meat mixture, fresh asparagus spears, fresh carrots, tops removed, mushroom, pieces and stems, extra virgin olive oil, cream (or whipping ), white wine, feta cheese, cornstarch

cooked chicken, diced, cream of chicken soup, cream of mushroom soup, grated parmesan cheese, shredded mozzarella cheese, divided, sour cream, onion, finely chopped, sliced mushrooms, garlic powder, lasagna noodles, cooked

green asparagus, fresh, rinsed and drained, white pepper, powdered, vegetable stock powder, salmon fillets (north atlantic fresh norwegian, scottish or alaskan), olive oil, butter, plain flour, milk, low fat, cream, fresh herbs , dill, fennel, cilantro, parsley, any combination very finely chopped, onion, medium, very finely chopped, mushrooms , fresh portobellini, white button mushroom, similar, sliced, garlic cloves, crushed, pasta, fresh is best , and flat like tagliatelle, lemon, parmesan cheese, grated (or a similar dry sweet italian cheese), salt , a bit, less is better

penne pasta, butter, minced garlic, shredded parmesan cheese, mild italian sausage, red bell peppers, sliced mushrooms , about a lb package, diced tomatoes, fresh basil, diced garlic, olive oil, parmesan and mozzarella cheese to top shredded.

frozen cheese tortellini, butter, mushrooms (drained ), cream of mushroom soup, milk (2% is fine), cream cheese, pesto sauce (bottled ), diced tomatoes (drained ), salt (more if desired), pepper (more if desired), parmesan cheese, grated, splash red wine (optional, but tasty !)

fusilli, salami , cut into strips, chestnut mushrooms, sliced, mascarpone cheese, dry white wine or 3 tbsp water, nutmeg , fresly grated (optional), parmesan cheese, grated, salt and pepper, to taste

chicken broth, quick-cooking grits, grated parmesan , plus 1 cup, salt, butter, melted, mayonnaise, mushroom pieces and stems, drained, french-fried onion rings

cream of tartar, russet potatoes, peeled, sliced (about 8 medium), condensed golden mushroom soup, water, all-purpose flour, butter or 3 tbsp margarine, melted, salt, pepper, garlic powder, fresh parmesan cheese, shredded

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

rigatoni pasta, olive oil, shallots, minced, garlic, minced, salt and freshly ground black pepper, assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced, white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan, chopped fresh chives

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

extra-virgin olive oil, butter , plus 1 tbsp, white button mushrooms, sliced, fresh rosemary, leaves finely chopped, a couple sprigs thyme, leaves chopped, bay leaf, onion, finely chopped, garlic, finely chopped or grated, salt and freshly ground black pepper, tomato paste, worcestershire sauce, chicken stock, chopped cooked turkey meat, heavy cream, gnocchi, a few grates nutmeg, grated parmesan or gruyere, for topping