44093 creamy open pie Recipes

pie shell, uncooked, pumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

cream cheese, softened, sweetened condensed milk, lemon juice, lemon pie filling, graham cracker pie crusts

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed, cool whip topping, thawed, honey maid graham cracker pie crust, lemon, sliced for decoration (optional)

fresh blueberries, deep dish pie crust, white sugar, all-purpose flour, salt, eggs, beaten, sour cream, white sugar, all-purpose flour, butter

fresh pumpkin, cooked and mashed, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, deep dish pie crust

white sugar, all-purpose flour, peeled and sliced pears, sour cream, vanilla extract, lemon extract, almond extract, unbaked pie shell, all-purpose flour, brown sugar, butter or margarine, melted

recipe pastry for a 9 inch single crust pie, fresh peaches - peeled, pitted and sliced, white sugar, all-purpose flour, salt, freshly grated nutmeg, heavy whipping cream

cold milk, vanilla flavor instant pudding and pie filling mix, frozen lemonade concentrate, thawed (if you cannot find 6 oz. can, use 6 oz out of a larger can), cool whip, prepared graham cracker crust, lemon slice, garnish

cream cheese, softened, canned pumpkin, sugar, salt, eggs, half-and-half or 1 cup heavy cream, melted butter, vanilla extract, ground cinnamon, ground ginger, pre-made pie dough (or your favorite homemade ), cream , for serving (optional)

peach jell-o, boiling water, peach ice cream, softened, cold water, instant vanilla pudding, non-dairy whipped topping, baked pie shell, cooled

graham cracker crust, blueberry pie filling, sweetened condensed milk, sour cream, unflavored gelatin, cold water, lemon juice

silken tofu, oil, vanilla extract, salt, sugar (or dry sweetener of your choice), shredded coconut (unsweetened ), graham cracker pie crust

refrigerated pie crusts (or your own homemade piecrust), granulated sugar, all-purpose flour, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, orange zest, sliced strawberry (to garnish ) (optional)

sugar, vanilla, butter, flour, egg, fresh peaches (skinned and sliced ), cinnamon, nutmeg, prepared pie pastry (to fit a 9 or 10-inch deep dish pie plate), egg, beaten

pie crusts, baked, prepared mincemeat, cream cheese, softened, eggs, sugar, lemon juice, lemon rind, sour cream, sugar, vanilla

unbaked pie shells (see my kittencal s no-fail buttery flaky pie pastry/crust or use you own), peaches, peeled and sliced (use firm but ripe peaches for this), sugar (for a sweeter taste use a couple of tbsp more), flour, cinnamon, salt, sour cream (use only full-fat ), brown sugar, for topping

frozen raspberries in light syrup, thawed, unflavored gelatin, nonfat vanilla yogurt cheese, ready-made chocolate cookie pie crust (9-inch)