385771 creamy mustard sauce buttered almonds Recipes

butter, milk, flour, garlic clove, dried basil, dried oregano, salt and pepper

butter, flour, chicken broth, nonfat milk, romano cheese, low-fat cream cheese

bulk pork sausage, hard cooked eggs, fine dry bread crumbs , purchased or home made, plain or seasoned, egg, water, prepared mustard, sauce, butter, flour, salt and pepper to taste, chopped parsley, half-and-half, dijon mustard

water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam

filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

butter, room temperature, sugar, almond extract, flour , sifted, almonds, finely chopped

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

skeins mung bean noodles or cellophane noodles, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, cooked medium shrimp halves, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, hot mustard sauce , recipe follows, dry chinese hot mustard, water, rice vinegar, salt

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey

butter or margarine, softened, sugar, whipping cream, eggs, beaten, grated rind and juice of 2 medium lemons

butter or margarine, softened, powdered sugar, whipping cream, vanilla extract

butter or margarine, all-purpose flour, milk, pepper, shredded cheddar cheese

butter (1/8 lb.), miced shallots, all-purpose flour, fat-skimmed chicken broth, evaporated milk or whipping cream, chopped fresh basil leaves or 1 tsp dried basil, tomato paste, salt

raisins, bourbon or apple juice, dried thyme, ground coriander, salt, pepper, butter, chopped onion, chopped celery, diced peeled granny smith apple, grated orange rind, boneless pork loin roast, maple-mustard sauce

butter or margarine, all-purpose flour, milk, pepper, shredded cheddar cheese

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

pure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks