137056 creamy mussel peas fennel lemon Recipes

fennel bulbs, cored and cut into strips, fennel leaves, coarsely chopped (fronds), salt & freshly ground black pepper, heavy cream, fennel seed, fresh lemon zest, grated, parmesan cheese, grated

mussels (preferably cultivated), dry white wine, shallots, sliced thin, a 2 1/2- by 1-inch strip of lemon zest, fennel seeds, dried tarragon, sliced red onion, extra-virgin olive oil

slender asparagus, trimmed, cut into 1-inch lengths, low-salt chicken broth, divided, uncooked large shrimp, peeled, deveined , tails left intact, shells reserved, dry white wine, crumbled saffron threads, olive oil, spanish chorizo sausage links (6 oz), casings removed, chopped onions, garlic cloves, finely chopped, tomato (12 to 13 oz), halved, seeded, cut into 3/4-inch cubes, drained roasted canned piquillo peppers or drained roasted red peppers from jar, coarsely chopped, pimenton de la vera (hot spanish smoked paprika) or hot hungarian paprika, salt, spanish bomba rice , italian arborio rice, or medium-grain white rice (about 17 oz), littleneck clams (about 1 1/4 lb), scrubbed, mussels , scrubbed, debearded, sugar snap peas, trimmed, lemon wedges

mussels (a 1 lb box), fresh breadcrumb, butter or 3 tbsp margarine, melted, fresh parsley, chopped, garlic clove, minced finely, lemon zest, parmesan cheese, freshly grated, salt and pepper, lemon , juice of

mussels, olive oil, red wine vinegar, capers, chopped if large, minced onion, minced pimiento, minced parsley, salt, fresh ground pepper, lemon

cultivated mussels , scrubbed and debearded, shallots, finely chopped, garlic cloves, finely chopped, fennel, trimmed, cored and thinly sliced, ripe beefsteak tomato, diced, white wine, ouzo, heavy cream, fresh basil leaves , torn, salt and freshly ground black pepper, grilled bread , for serving

extra-virgin olive oil, garlic, very thinly sliced, fennel (with some fronds), halved and thinly sliced, carrots, very thinly sliced, kosher salt and freshly ground pepper, dry vermouth or white wine, san marzano plum tomatoes , crushed lightly by hand, roughly chopped fresh tarragon, mussels (preferably cultivated), scrubbed well and beards pulled off, crusty bread , for serving

olive oil, chopped onion (about 1 small), chopped fennel bulb (about 1/2 small bulb), tomatoes, seeded and diced (about 1 1/2 cups), garlic, minced, salt, freshly ground black pepper, dry white wine, mussels , scrubbed and debearded, chopped fresh parsley

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

mussels, unsalted butter, extra-virgin olive oil, garlic cloves, peeled and smashed, fresh thyme, lemon, thinly sliced, dry white wine, low-sodium chicken broth, suggestion : crusty french bread

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens ( 2 1/2 lb each), lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground pepper, baby squid, cleaned, shrimp, peeled and deveined, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

mussels , scrubbed under cold running water and debearded, unsalted butter, chopped shallots, garlic clove, crushed, plus 1 more to taste, chopped fresh tarragon, chopped fresh thyme, tarragon vinegar, fennel seeds, aquavit or brandy, heavy (whipping ) cream or creme fraiche, fine sea salt

frozen black-eyed peas (not thawed ), zucchini, trimmed, fennel bulb, stalks discarded (sometimes labeled anise ), chopped scallion (about 4), chopped fresh dill, cider vinegar, fresh lemon juice, coarse grain mustard, black pepper, cayenne, salt, extra virgin olive oil, fresh corn (from about 4 ears ), shelled frozen edamame (not thawed )

fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves

fennel seeds, coriander seeds, whole black peppercorns, kosher salt, divided, mayonnaise, fresh lemon juice, chopped fresh chives, garlic cloves, minced, divided, extra-virgin olive oil, divided, carrot, peeled, coarsely chopped, chopped red onion, chopped fresh thyme, water, sugar snap peas, couscous, chopped fresh dill, ahi tuna steaks (about 1 1/4 inches thick )

mussels, kosher salt, pasta (fusilli or casarecce), baby spinach, roughly chopped, olive oil, unsalted butter, very large shallots, sliced (or 3 small shallots, about 1/4 cup total), garlic cloves, thinly sliced, freshly cracked black pepper, dry white wine, low-sodium chicken stock, saffron, heavy cream

scallions, cut into 1/2-inch chunks, olive oil, freshly squeezed lemon juice, ketchup, chili sauce, tex-mex hot sauce, freshly chopped chives, hot pepper sauce (i used green tabasco, or more, to taste), recaito or 1 tsp cilantro leaf (coriander leaf), garlic, crushed, dijon mustard, old bay seasoning (or more , to taste), raw large/extra large prawns, peeled,and deveined, live mussels , scrubbed and beards removed, lemon, thinly sliced