301 creamy mushroom flour Recipes

white mushrooms, sliced thinly (about 10), onion, chopped, oil, butter, flour, water, heavy cream, vegetable bouillon cube , knorr, salt , to taste, pepper

top loin beef , about, beef bouillon cube, fresh mushrooms, sliced, butter or 1/2 tbsp margarine, onions, chopped, soy sauce, onion, grated, all-purpose flour, half-and-half, salt and pepper, red peppers or green pepper, cut in strips,for garnish

button mushrooms, garlic cloves, milk, all-purpose flour, grated cheddar cheese, salt, ground black pepper, chopped cilantro or 4 tsp coriander, dried herbs, cooking oil

vegetable oil, onion, chopped, garlic, minced, tomato sauce, dry red wine or 3/4 cup water, chili powder, oregano, honey, salt, ground cumin, ground coriander, hot pepper sauce (tabasco), butter, mushrooms, thickly sliced, diced green chilies, drained, sliced green onion , including tops, plain yogurt, cream cheese, cut into small pieces, flour, corn tortillas, shredded monterey jack cheese

cremini mushroom, stemmed and sliced, carrots , scrubbed and chopped, pearl barley, beef broth, nonfat milk, bay leaf, thyme, soy sauce, flour, cornstarch, olive oil, salt, pepper

butter, onion, chopped, flour, salt, pepper, chicken broth, mushrooms, sliced, sliced celery, chopped carrot, quartered baby red potatoes, chopped yellow squash, frozen corn kernels, thawed, thyme, light cream, grated parmesan cheese, plus more (to garnish ), chopped cooked chicken

olive oil, margarine, onion, garlic cloves, mushroom, flour, chicken stock, half-and-half, parmesan cheese, grated, pasta, frozen chopped spinach, frozen peas, salt and pepper

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

olive oil, yellow onion, diced, garlic, minced, carrots, sliced, stalks of celery, sliced, mushrooms, sliced, boneless, skinless cooked chicken breasts, diced, chicken stock, water, chicken base, dried thyme, dried rosemary, salt and pepper to taste, splash of white wine, butter, flour, heavy cream, milk, egg noodles

milk, all-purpose flour, chopped large mushroom, chopped french onion, chopped broccoli, salt (optional)

sweet potatoes , pricked all over with a fork (about 2 lb), panko breadcrumbs, walnuts, chopped toasted, light brown sugar, mace, ground (or nutmeg), egg, beaten, kosher salt, black pepper, freshly ground, flour, olive oil, divided, butter, shallots, finely chopped, mushrooms, stemmed and quartered (such as chanterelle, shiitake, oyster and cremini), sage, chopped & divided, heavy cream, sherry wine vinegar

smart balance light butter spread, onion, chopped, mushrooms, chopped, flour, chicken stock, fat-free half-and-half, salt, pepper, fresh green beans, cleaned and trimmed, seasoned croutons, crushed (may want to only use half the croutons as they can be over powering, up thanks to review), walnuts, chopped, smart balance light butter spread, onion, minced

extra virgin olive oil, leeks, sliced, garlic cloves, thinly sliced, dried thyme, salt, cayenne, whole wheat flour, mushroom, sliced, low-sodium low-fat chicken broth, reduced-fat sour cream

olive oil, andouille sausage , halved lengthwise then thinly sliced, sliced mushrooms, butter, green onions, thinly sliced, garlic, mashed and finely minced, flour, chicken broth or vegetable broth, half and half cream, cheddar cheese, mild, shredded, ground nutmeg, ground black pepper, salt to taste

unsalted butter, all-purpose flour, creamy gorgonzola, cubed, whole milk, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste (optional), extra virgin olive oil, assorted mushroom, chopped, frozen peas, thawed, farfalle pasta (barilla), chopped fresh chives

boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces, white button mushrooms, halved, onion, finely chopped, garlic cloves, minced, dried chanterelle mushrooms, dried tarragon or 1/2 tsp dried thyme, salt, pepper, sodium-reduced chicken broth, white wine, dijon mustard, all-purpose flour, chopped fresh parsley, cream, white wine vinegar

butter, chopped onion, minced garlic cloves, chopped parsley, thyme, flour, reduced-fat chicken broth, mushroom stems and pieces, drained , large can 16 oz dry wt written on can, low-fat milk, half-and-half, pepper, salt , to taste

butter, fresh mushrooms, sliced, onion powder, pepper (to taste), all-purpose flour, ready-to-use beef broth, half-and-half