150898 creamy monkfish tomato shellfish potpie pastry crust Recipes

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, ground allspice, diced peeled tart apples (about 6 medium), reduced-fat sour cream, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter

tomatoes, halved, salt , to taste, mayonnaise, sour cream, rice wine vinegar, garlic clove, minced, fresh corn kernels, torn basil leaves, red onion, quartered and thinly sliced, raisins, salt and pepper to taste

tomatoes , cut into 1-1/4-inch pieces, onion , cut into 1-1/4-inch pieces, olive oil, less-sodium chicken broth, tub philadelphia light herb and garlic cooking creme

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

tomatoes (extra large), dried basil, double cream (heavy ), grated cheddar cheese

pastry for single-crust pie (9 inches), water, shredded cheddar cheese, dried thyme, divided, beef top sirloin steak or boneless beef top round steak, cut into thin strips, vegetable oil, frozen mixed vegetables, beef gravy, mushroom stems and pieces, drained, garlic salt, pepper

fresh mushrooms, halved, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, butter, garlic cloves, minced, green onions, chopped, king arthur unbleached all-purpose flour, chicken broth, whole milk, heavy whipping cream, sherry, minced fresh thyme or 1-1/2 tsp dried thyme, minced fresh basil or 3/4 tsp dried basil, salt, pepper, sheets frozen puff pastry, thawed, egg, beaten, water

tomato paste, water, olive oil, garlic salt, cayenne pepper, ground black pepper, roma (plum) tomatoes, diced, dry pizza crust mix, roma (plum) tomatoes, thinly sliced, goat cheese

farfalle pasta, uncooked, olive oil, onion, peeled and chopped, garlic clove, minced, sun-dried tomatoes, drained and chopped, diced tomatoes (canned or fresh ), black pepper , to taste, dried basil, dried oregano, dried parsley, cream cheese, milk, parmesan cheese, boneless skinless chicken breasts , cut into bite-sized pieces, cooked

onion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter

onion, chopped, garlic, minced, olive oil, whole peeled plum tomatoes, dried oregano, dried basil, salt & freshly ground black pepper, tomato juice, heavy cream, goat cheese , cut into 4 slices, sheet frozen puff pastry, thawed, egg yolk, milk

chopped fresh parsley, sherry vinegar, extra-virgin olive oil, salt, garlic cloves, minced, cooked medium shrimp, peeled and deveined, diced tomato, chopped onion, chopped green bell pepper, chopped red bell pepper

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

lean ground beef, creamy ranchero tomato soup, water, corn tortillas , ripped into pieces, cheddar cheese, shredded, fat free sour cream, fat-free refried beans

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)

olive oil, carrots, stalks celery, onion, garlic cloves, red pepper, orange bell peppers or 1 yellow pepper, green onions, fresh parsley, whole tomatoes, diced tomatoes (seasoned ), tomato paste, vegetable bouillon cube, brown sugar, salt (or to taste), oregano, cream (optional)

ripe tomatoes (1 lb), butter, minced onions, calcium-enriched soymilk, salt, fresh ground black pepper