52465 creamy macaroni firecracker grilled shrimp Recipes
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shrimp, peeled and deveined, extra-virgin olive oil and13 Moreshrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce36 min, 15 ingredients
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shrimp, light soy sauce, garlic cloves, finely chopped and7 Moreshrimp, light soy sauce, garlic cloves, finely chopped, gingerroot, freshly grated, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds15 min, 10 ingredients
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shrimp, peeled and deveined and9 Moreshrimp, peeled and deveined, fresh ground black pepper , to taste, romaine lettuce , torn, lemon , juice of, roast garlic vinaigrette dressing (#319344), anchovy paste (optional), parmesan cheese, seasoned croutons, roasted red pepper , cut into strips, tomatoes20 min, 11 ingredients
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Grilled Shrimp Wrapped in Serrano Hamshrimp, peeled and deveined, serrano ham, olive oil and1 Moreshrimp, peeled and deveined, serrano ham, olive oil, salt and pepper15 min, 4 ingredients
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Grilled Shrimp and Pitas With Chickpea Pureeshrimp, shelled, olive oil, dried oregano, salt and8 Moreshrimp, shelled, olive oil, dried oregano, salt, fresh ground black pepper, garlic cloves, minced, drained and rinsed canned chick-peas (two 19-oz cans), water, lemon juice, chopped flat leaf parsley, pita bread, butter, at room temperature45 min, 12 ingredients
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Grilled Shrimp With Sangritashrimp, peeled and deveined, kosher wine and16 Moreshrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper2 hour , 18 ingredients
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Grilled Shrimp Catonsville (From Griot's Cookbook)shrimp , dehulled, deveined and drained and11 Moreshrimp , dehulled, deveined and drained, onion, finely diced, catsup, brown sugar, salt, malted vinegar, dry mustard, fresh lemon juice, worcestershire sauce, green pepper, chopped, seasoning salt, seasoned pepper47 min, 12 ingredients
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Grilled Shrimp With Mango and Jalapeno Salsashrimp, peeled and deveined, very ripe mango and7 Moreshrimp, peeled and deveined, very ripe mango, jalapeno peppers, limes , juice of, red onion, thai basil, sea salt, fresh ground black pepper, sugar (optional)50 min, 9 ingredients
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Grilled Shrimp and Asparagus With Dill Buttershrimp (fresh or frozen ), fresh asparagus and8 Moreshrimp (fresh or frozen ), fresh asparagus, butter, softened, fresh dill, chopped or 1 tsp dried dill, dry white wine, lemon zest, salt, pepper, leek, thinly sliced (roots and tough, dark green leaves removed), cooked pasta or 3 cups cooked rice35 min, 10 ingredients
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Grilled Shrimp With Black Bean Cakes and Salsashrimp, black beans (drained ), seasoned bread crumbs, egg and12 Moreshrimp, black beans (drained ), seasoned bread crumbs, egg, cumin, salt and pepper, butter, old bay seasoning, honey, olive oil, white shoepeg corn, drained, whole tomatoes, chopped, green pepper, chopped, red onion, chopped, green onion, tops only, chopped, cilantro , amount to taste40 min, 16 ingredients
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Grilled Shrimp in Wine Sauceshrimp (deveined with tails still on), ziti pasta and5 Moreshrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil25 min, 7 ingredients
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Grilled Shrimp Escabecheshrimp, peeled and deveined (21 to 25 per lb) and16 Moreshrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)32 min, 17 ingredients
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Grilled Shrimp and Lemon Kebabsshrimp, shells on, deveined, lemons, cut into small wedges and5 Moreshrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes20 min, 7 ingredients
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Grilled Shrimp With Fennel and Lemonshrimp, shelled and deveined, extra virgin olive oil and11 Moreshrimp, shelled and deveined, extra virgin olive oil, fennel bulb (halved lengthwise, cored and thinly sliced crosswise), chopped unsalted pistachios, fresh lemon juice, grated lemon zest, fennel seed, salt & freshly ground black pepper, sugar, chopped shallots, chopped peeled tomatoes, chopped watermelon, chopped basil, preferably purple25 min, 13 ingredients
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Grilled Shrimp Tossed W/ Spicy Asian Vegetablesshrimp, cleaned and deveined, olive oil, salt and pepper and16 Moreshrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)45 min, 19 ingredients
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Grilled Shrimp and Avocado Salad (Aka Summer Salad)shrimp, avocado, ripe, bean sprouts and10 Moreshrimp, avocado, ripe, bean sprouts, tomatoes or 1 cup cherry, lemon juice, fresh, lemon zest, extra virgin olive oil, salt, pepper, sugar, pineapple, diced jalapeno, plain fat-free yogurt7 min, 13 ingredients
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Grilled Shrimp and Andouille Salad with Sugarcane Vinaigretteshrimp, shelled and deveined, andouille sausage and10 Moreshrimp, shelled and deveined, andouille sausage, red pepper, cut into large dice, olive oil, vinegar, syrup, creole mustard, garlic, olive oil14 min, 12 ingredients
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