124668 creamy lemon lamb meatballs Recipes

  • Lamb Meatballs in Tomato Sauce
    tabbouleh mix , minus spice packet, ground lamb and
    11 More
    tabbouleh mix , minus spice packet, ground lamb, yellow onion, finely chopped, garlic clove, finely chopped, dried mint flakes, dried parsley flakes, salt, freshly ground pepper, divided, ground cumin, divided, ground cinnamon, divided, extra-virgin olive oil, tomato sauce, whole bay leaves
    13 ingredients
  • Marinated Lemon Lamb (Cutlets or Chops)
    lamb chops (or. enough lamb portions for 4 people) and
    4 More
    lamb chops (or. enough lamb portions for 4 people), balsamic vinegar, olive oil, lemon juice, chopped rosemary
    11 min, 5 ingredients
  • Lemon Lamb Soup
    shoulder lamb chops, with bone in, water and
    5 More
    shoulder lamb chops, with bone in, water, fennel bulb, chopped 1/2 inch pieces, potatoes , chopped 1/2 inc cubes, whole lemon, fresh curly-leaf parsley, chopped, salt , to taste
    1 hour , 7 ingredients
  • Grilled Oregano-Lemon Lamb Chops with Orzo
    lamb rib chops (or 4 8-oz loin chops), olive oil and
    7 More
    lamb rib chops (or 4 8-oz loin chops), olive oil, whole lemons, thinly sliced, chopped fresh oregano (or 2 tsp dried oregano), salt, ground pepper, orzo, tomato, chopped, tsatsiki
    15 min, 9 ingredients
  • Lemon Drop Cake
    betty crocker supermoist lemon cake mix, water and
    6 More
    betty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)
    43 min, 8 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Creamy Lemon Cheesecake
    graham cracker crumbs, butter, melted and
    17 More
    graham cracker crumbs, butter, melted, reduced-fat cream cheese, fat-free cream cheese, sugar, lemon juice, grated lemon peel, eggs, lightly beaten, reduced-fat sour cream, sugar, divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, lemon juice, butter, grated lemon peel
    1 hour 25 min, 20 ingredients
  • Creamy Lemon Raspberry Pie
    seedless raspberry jam, shortbread pie crusts and
    7 More
    seedless raspberry jam, shortbread pie crusts, fresh raspberry, divided, cream cheese, softened, evaporated milk, instant lemon pudding mix, lemon , zest of, lemon zest (optional garnish )
    2 hour , 9 ingredients
  • Creamy Dijon Lamb Chops Creamy Dijon Lamb Chops
    thick) lamb chops, trimmed, salt, freshly ground pepper and
    6 More
    thick) lamb chops, trimmed, salt, freshly ground pepper, olive oil, garlic cloves, pressed, whipping cream, dijon mustard, chopped fresh thyme, chopped fresh rosemary
    28 min, 9 ingredients
  • Greek Lemon Lamb Rack Greek Lemon Lamb Rack
    lamb rib roast, trimmed, garlic clove, thinly sliced and
    7 More
    lamb rib roast, trimmed, garlic clove, thinly sliced, honey, brown sugar, fresh lemon juice, garlic salt, grated lemon rind, dried mint flakes, chopped walnuts
    9 ingredients
  • Spiced Ruby Lamb Shanks Spiced Ruby Lamb Shanks
    lemons, lamb shanks (foreshanks), about 12 oz each and
    10 More
    lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves
    12 ingredients
  • Roast Stuffed Breast of Lamb Roast Stuffed Breast of Lamb
    lemon, lamb breast, oil
    2 hour 10 min, 4 ingredients
  • Lemon-Olive Meatball and Cheddar Cheese Lemon-Olive Meatball and Cheddar Cheese
    ground beef, lemon juice, salt, cheddar cheese, grated and
    6 More
    ground beef, lemon juice, salt, cheddar cheese, grated, olives, minced, green bell pepper, chopped fine, soft breadcrumbs, milk, egg, beaten, bacon
    1 hour 20 min, 10 ingredients
  • Lemon Scented Meatballs: Polpettine al Limone (Mario Batali) Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)
    ground veal, egg, garlic clove, thinly sliced and
    8 More
    ground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes
    40 min, 11 ingredients
  • Creamy Lemon Freeze in Lemon Shells Creamy Lemon Freeze in Lemon Shells
    milk, whipping cream, sugar, grated lemon rind and
    2 More
    milk, whipping cream, sugar, grated lemon rind, fresh lemon juice, lemon , shells scalloped
    2 hour 5 min, 6 ingredients
  • Creamy Lemon Ice Cream With Ginger Biscotti Creamy Lemon Ice Cream With Ginger Biscotti
    whipping cream, divided, evaporated milk, sugar and
    4 More
    whipping cream, divided, evaporated milk, sugar, egg yolks, lightly beaten, grated lemon rind (about 3 lemons), fresh lemon juice (about 4 lemons), lemon extract
    35 min, 7 ingredients
  • Creamy lemon cheesecake Creamy lemon cheesecake
    graham cracker crumbs, melted butter and
    16 More
    graham cracker crumbs, melted butter, reduced fat cream cheese, fat free cream cheese, sugar, lemon juice, grated lemon peel, eggs , slightly beated, reduced fat sour cream, sugar,divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, butter, lemon juice, grated lemon peel
    18 ingredients
  • Lemon Chive Pasta With Creamy Lemon Pasta Sauce Lemon Chive Pasta With Creamy Lemon Pasta Sauce
    pappardelles lemon chive pasta, olive oil and
    9 More
    pappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese
    25 min, 11 ingredients




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