15 creamy lemon dessert Recipes

lemon gelatin, boiling water, marshmallows, bananas , cut into 1/4 inch slices, crushed pineapple, cold water, sugar, flour, butter, whipping cream, chopped walnuts

lemon gelatin, boiling water, marshmallows, ripe bananas , cut into 1/4-inch slices, crushed pineapple, cold water, sugar, king arthur unbleached all-purpose flour, butter, heavy whipping cream, chopped walnuts

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

lemon yogurt, extra-creamy whipped dessert topping, blueberries, raspberries, blackberries (optional), prepared deep dish graham cracker pie crust

roll phyllo sheets shredded, butter, mascarpone softened to room temperature, mozzarella cheese finely shredded, sugar, water, lemon juice, orange liqueur, pistachios chopped

crushed pineapple (in its natural juice), gelatin, non flavor, eggs, whipping cream, sliced pineapple (optional, to garnish ), mint (optional, to garnish ), lemon leaves (optional to garnish )

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip

lemon gelatin, boiling water, unsweetened pineapple chunks, drained (reserve juice), sour cream, banana, sliced, chopped nuts

skim milk, eggs, beaten, sugar substitute, espresso powder or 2 tsp instant decaffeinated coffee, vanilla extract, ground cinnamon, for garnish, lemon twist, for garnish

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

butter, graham cracker crumbs, icing sugar, divided, bananas, ripe but firm, lemon juice, water, coconut milk, divided, cream cheese, softened, crushed pineapple, divided, whipping cream, vanilla extract, banana chips (also called dried bananas) (optional)

carnation evaporated milk , which has been chilled, lemon jelly, crushed pineapple (tin pineapple), passion fruit

chocolate wafer cookies, crushed, creamy peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice, frozen light whipped dessert topping, thawed, chocolate syrup