231926 creamy leek soup stilton cheese slow Recipes
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leek, white and light green partd only, sliced and7 Moreleek, white and light green partd only, sliced, cauliflower florets (about 1 small head ), peeled diced potato (about 1 medium), chicken stock, cream or 1 cup milk, chopped fresh dill or 2 tbsp flat leaf parsley, plus extra for garnish, salt & freshly ground black pepper, crumbled feta cheese45 min, 8 ingredients
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beef tenderloin steaks, thick slices, 1 1/2 - 2-inch and10 Morebeef tenderloin steaks, thick slices, 1 1/2 - 2-inch, sea salt, coarse, pink peppercorns or 1/2 tsp red peppercorns, freshly ground, nutmeg, freshly ground, extra virgin olive oil, shallots, french, finely, chopped, onion, sweet, finely, chopped, dry white wine, hard cream (whipping cream), stilton cheese, crumbled, fresh parsley, chopped30 min, 11 ingredients
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beef tenderloin steaks, 1 1/4 inch thick, beef broth and9 Morebeef tenderloin steaks, 1 1/4 inch thick, beef broth, sliced shallot (or chopped onion), black olives or 1/2 cup green olives, sliced, port wine, crumbled stilton cheese, butter, fresh thyme, chopped, salt, black pepper, dried chipotle powder1 hour , 11 ingredients
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Creamy Leek-Potato Soup(Cook's Illustrated)leeks, white and light-green parts halved lengthwise, was... and14 Moreleeks, white and light-green parts halved lengthwise, washed, and sliced thin, dark green parts halved, was (about 4 cups), low sodium chicken broth or 2 cups vegetable broth, water, unsalted butter (1/2 stick), onion, chopped medium (about 1 cup), table salt, russet potato, peeled , halved lengthwise, and cut into 1/4-inch slices (about 6 oz), bay leaf, fresh thyme (4-inch) or 1 sprig fresh tarragon (4-inch), high-quality sandwich bread, lightly toasted and torn into 1/2-inch pieces, ground black pepper, leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strip, unbleached all-purpose flour, table salt & fresh ground pepper, olive oil45 min, 15 ingredients
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Stilton (Blue Cheese) Steak Saucestilton cheese (or mountain gorgonzola, needs to be a str... and3 Morestilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper7 min, 4 ingredients
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Jan's Pork, Apple and Stilton Cheese Burgersground pork, stilton cheese or blue cheese, onion, bread and4 Moreground pork, stilton cheese or blue cheese, onion, bread, applesauce, egg yolk, salt, fresh ground pepper30 min, 8 ingredients
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Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pearsbutter, sugar, pears, peeled and diced, garlic, chopped and9 Morebutter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)25 min, 13 ingredients
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Vincent Price Stilton Cheese Coleslawshredded white cabbage, chopped green peppers and7 Moreshredded white cabbage, chopped green peppers, chopped green onions, sour cream, mayonnaise, fresh lemon juice, sugar, salt , to taste, crumbled stilton cheese1 min, 9 ingredients
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Jalapeno-Stilton Cheese Gritswater, unsalted butter, red onion, diced, garlic, minced and7 Morewater, unsalted butter, red onion, diced, garlic, minced, heavy cream, yellow bell pepper, seeded and diced, jalapenos, seeded and diced, salt, quick-cooking grits, eggs, beaten, stilton cheese, crumbled1 hour 20 min, 11 ingredients
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Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrupbrown turkish figs, ripe, sliced prosciutto and2 Morebrown turkish figs, ripe, sliced prosciutto, stilton cheese, chateau elan port wine35 min, 4 ingredients
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Outback Steakhouse - Creamy Onion Soupoutback steakhouse - creamy onion soup, chicken broth and8 Moreoutback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-85 min, 10 ingredients
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