93395 creamy leek mushroom pies Recipes

pie shell, uncooked, pumpkin, sweetened condensed milk, eggs, cinnamon, salt, ginger, nutmeg

dark karo syrup, sugar, pure vanilla extract, eggs, slightly beaten, creamy peanut butter, pie crusts, unbaked

instant vanilla pudding, whole milk, cold, cream, creamy peanut butter, pie shell , prebaked, cool whip

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

frozen 9-inch deep dish pie shells, garlic, minced, artichoke hearts, drained and coarsely chopped, mushrooms, drained, beaten eggs, shredded mozzarella cheese, shredded cheddar cheese, shredded gruyere or 1 cup swiss cheese, chopped ripe olives, pepper

mushroom, sliced, diced bacon, minced garlic, fresh parsley, chopped, olive oil, eggs, beaten, grated parmesan cheese, salt, black pepper, unbaked pie shell

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter or 1 tbsp margarine, swiss cheese, sliced

refrigerated pie crust, softened, lean ground beef, sliced mushrooms, chopped onions ( 11/2 medium), flour, savory herb with garlic soup mix (lipton has it), half and half, cream cheese, cut into pieces and softened, shredded swiss cheese (2 oz)

sirloin steak, thinly sliced, sliced, halved onion, chopped red bell pepper, progresso recipe starters creamy portabella mushroom cooking sauce, montreal steak seasoning, ciabatta or kaiser rolls, split, provolone cheese

meaty frog legs, milk, eggs, lightly beaten , divded, garlic powder, onion powder, all-purpose flour, fine dry bread crumbs, yellow cornmeal, baking powder, salt, fresh ground black pepper, cayenne pepper, paprika, dried oregano, ground thyme, cumin, dried parsley, olive oil, butter, onion, diced, mushrooms, diced, all-purpose flour, milk, evaporated milk, instant chicken bouillon granules, salt and pepper to taste

powdered sugar, creamy peanut butter, pie crusts, 9 inch baked, egg yolks, cornstarch, sugar, salt, milk, butter, vanilla

pie crusts, baked, prepared mincemeat, cream cheese, softened, eggs, sugar, lemon juice, lemon rind, sour cream, sugar, vanilla

cream of mushroom soup, chopped green chilies, milk, sour cream, fresh sliced mushrooms

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

sugar, creamy peanut butter, pie pastry (9 inches), baked and cooled, sugar, divided, cornstarch, divided, eggs, separated, milk, butter, vanilla extract, water

deep dish pie shells, spinach souffle (stouffers), swiss cheese, grated, onion, chopped, fresh mushrooms, sliced, butter

chicken, diced cooked, cream of celery soup, mushrooms, celery, sliced, green pepper, diced, steak sauce, marjoram, crumbled, pie crust mix, dill weed

refrigerated pie pastry, fresh mushrooms, sliced, chopped onion, butter, swiss cheese, sliced