20114 creamy lasagna three ways Recipes

lasagna noodles, uncooked, ground beef, chopped onion, garlic, minced, commercial spaghetti sauce with mushrooms and ripe olives, dry white wine, chopped fresh parsley, salt, ricotta cheese, shredded mozzarella cheese, eggs, lightly beaten, grated parmesan cheese, fine, dry bread crumbs, grated parmesan cheese

lasagna noodles, extra virgin olive oil, onions diced, garlic minced, extra lean ground beef 11% fat, crushed tomatoes , no salt added, orange juice concentrate, basil, fresh diced, no-salt, cinnamon, black pepper freshly ground, flour, plain, low-fat milk, mozzarella cheese, reduced fat, parmesan cheese freshly grated

lasagna noodles, lean ground turkey, olive oil, garlic, whole onion, crushed tomatoes, whole egg, ricotta cheese, grated parmesan cheese, fresh basil chopped, fresh oregano chopped, shredded mozzarella cheese, crushed red pepper flakes

lasagna noodles, ground turkey or beef, spaghetti sauce, fennel seed , optional, shredded part-skim mozzarella cheese, divided

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

sugar, baking cocoa, milk, vanilla extract, garnish: marshmallows or whipped cream

ricotta cheese, creamy style (i use low fat ), mozzarella cheese, cheddar cheese (i use low fat ), tomato & onion flavoured pasta sauce, baby spinach leaves (frozen is ok too, just defrost and remove excess water first), lasagna sheets (i use fresh sheets )

lasagna noodles, spaghetti sauce, cottage cheese, egg, parmesan cheese, mozzarella cheese, grated

lasagna noodles, part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, mori nu low-fat tofu, no-fat low-sodium spaghetti sauce (such as ragu lite), fat free mozzarella cheese

lasagna noodles, ground turkey, olive oil, garlic, onion, crushed tomatoes, egg, ricotta cheese, grated parmesan cheese, fresh basil, chopped, fresh oregano, chopped, shredded mozzarella cheese, crushed red pepper flakes

lasagna noodles, cooked, beef, mozzarella, onion, ricotta cheese, spaghetti sauce

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.