42401 creamy italian patty Recipes

uncooked egg noodles, butter, melted, heavy whipping cream , half-and-half cream or evaporated milk, grated parmesan cheese, italian salad dressing mix

boneless skinless chicken breast halves (4 oz each), italian salad dressing mix, water, cream cheese, softened, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, hot cooked pasta or rice, fresh oregano leaves , optional

uncooked spiral pasta, fresh cauliflowerets, fresh broccoli florets, chopped carrot, water, sliced water chestnuts, drained, sliced ripe olives, drained, chopped onion, creamy italian salad dressing, dill weed, salt

tomato sauce, dried basil, crushed red pepper flakes, garlic powder, bulk italian sausage, onion, thinly sliced and separated into rings, part-skim mozzarella cheese, french bread (3/4-inch thick ), butter, softened

tri-colored spiral pasta, bacon, baby spinach leaves, italian-style dressing, green onions, chopped, creamy italian-style salad dressing, roma (plum) tomatoes, diced, sliced black olives

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

boneless skinless chicken breasts, halved, dried italian salad dressing mix, water, cream cheese, softened, reduced-sodium cream of chicken soup, undiluted (or regular soup), mushroom stems and pieces, drained, hot cooked rice or pasta

refrigerated three-cheese tortellini, italian sausage, casings removed, onion, finely diced, crushed tomatoes or 1 (28 oz) can tomato puree, tomato paste, red wine (don tsp use cooking wine, use a tastey you would drink!), sugar, dried oregano leaves, crushed, basil, parsley flakes, dried rosemary (optional), garlic cloves, minced, salt, black pepper, heavy cream, dried marjoram, water , depending on your simmering time, parmesan cheese, shredded, romano cheese, shredded

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

fettuccine pasta, uncooked, cut-up assorted fresh vegetables , i use onion, broccoli, italian green beans, cauliflower, and green peppers, olive oil, boneless skinless chicken breast , cut into strips, milk, cream cheese, cubed, 1/3 less fat is fine, parmesan cheese, shredded, divided, salt and pepper, to taste

wide egg noodles, butter or margarine, softened, whipping cream , half-and-half cream or evaporated milk, grated parmesan cheese, italian salad dressing mix

pasta, cooked, drained and cooled, cubed fully cooked ham, cubed cheddar cheese, green pepper, diced, diced red onion, sliced ripe olives, drained, creamy italian salad dressing, ranch salad dressing, dried basil, pepper, garlic powder, salt

uncooked spiral pasta, johnsonville mild ground italian sausage, olive oil, butter, chopped sweet red pepper, chopped onion, white wine or chicken broth, heavy whipping cream, grated romano cheese, salt, pepper, chopped fresh parsley

italian seasoned breadcrumbs, unsalted butter, melted, dry vermouth, grated parmesan cheese, sweet hungarian paprika, minced flat leaf parsley, garlic clove, minced, uncooked jumbo shrimp, peeled, deveined , and butterflied, clarified butter, for dipping

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles