58763 creamy italian dressing weight watcher friendly Recipes

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy italian salad dressing, boboli pizza crusts , cut into 2-inch pieces, mixed salad greens, tomatoes, chopped, cucumbers, peeled, seeded, and chopped, yellow bell pepper, chopped, green onions, chopped, hard salami, chopped

italian-style diced tomatoes, basil, oregano, black pepper, sugar, balsamic vinegar, boneless skinless chicken breasts, breadcrumbs, olive oil, divided, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, creamy yogurt dressing, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

rotini pasta, cooked, cucumbers , deseeded and diced, grape tomatoes, halved, red onion, sliced thinly, grated parmesan cheese, creamy italian salad dressing, fresh ground pepper

red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)

fat-free mayonnaise, skim milk, vinegar, parmesan cheese, sugar, basil, italian salad dressing mix, minced garlic, olive oil, fresh cilantro

mayonnaise, hidden valley original ranch dressing, wishbone italian dressing, white vinegar, water, anchovy paste

italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

bacon, mayonnaise, italian herb seasoning, garlic powder, sugar, olive oil, red wine vinegar, half-and-half, fresh spinach, stemmed and torn into bite-sized pieces, onions, separated into rings (1/8-inch-thick ), hard-cooked egg , sieved

italian salad dressing, potatoes, baked, peeled, and cubed, celery, chopped, green onion, sliced, hard-boiled eggs, peeled , seperated, mayonnaise, sour cream, horseradish mustard, salt, pepper, celery seed

any bottled italian dressing, parmesan cheese, grated, sugar, mayonnaise, anchovy paste or 1 tsp soy sauce

bottled italian dressing, parmesan, grated, sugar, mayo, anchovy paste , or soy sauce (we like it with the soy sauce)

sugar, salad delight, a dash(es) garlic salt, creamy italian dressing

italian dressing, chicken, chicken broth, brown rice, cream cheese, baby spinach, tomato, chopped, parmesan cheese

italian dressing mix, wide egg noodles, butter, softened, chopped cooked chicken, whipping cream, freshly grated parmesan cheese, chopped fresh parsley

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing