19608 creamy grapefruit vegan friendly Recipes

vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar

brown sugar (can substitute cane sugar, like sucanat ), agave syrup (i used light, not dark amber ), creamy peanut butter, chocolate chips (optional), rice krispies, nonpareils (aka sprinkles) (optional)

grapefruit wedge, margarita salt, ice cubes, fresh red grapefruit juice, tequila, jalapeno pepper slice, citrus soft drink (such as squirt), garnishes: red grapefruit wedge, jalapeno pepper slice

grapefruit slices, orange slices, sugar, butter, softened, sugar, eggs, vanilla extract, grated lemon peel, cake flour, baking powder, salt, baking soda, milk, white grapefruit juice, two 8 oz, 1 3 ounces) cream cheese, softened, butter, softened, sugar, grated grapefruit peel, grated lemon peel, grated orange peel, vanilla extract

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

vegan chicken strips (i prefer morning side chik n strips), apples (any variety), chopped celery, soy vanilla yogurt (or plain for an unsweetened version), vegan mayonnaise, toasted walnuts, shredded greens (i used spinach), dried cranberries (optional)

grapefruit zest, finely grated (my addition), ruby red grapefruits, egg yolks (can sub half and half, whipping cream or your favorite non-dairy substitute) or 2 tbsp egg substitute (can sub half and half, whipping cream or your favorite non-dairy substitute), brown rice vinegar (can sub white balsamic, white wine vinegar, etc.), salt, fresh ground black pepper, paprika (i substituted spanish smoked and reduced the amount), vanilla bean , split lengthwise and chopped into small pieces, flax seed oil

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

rice flour, soymilk (ensure gluten-free), sugar, vegan margarine (i use nuttelex)

tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), olive oil, white onion, peeled and cut into slivers, garlic clove, peeled and minced, honey, softened (use agave or other alternative sugar for vegan version), pomegranate syrup (*not* grenadine ), dried marjoram, kosher salt , to taste, cracked black pepper , to taste

vegan butter, nutritional yeast, soy milk, macaroni, water, vegan cheddar cheese, black pepper, bread crumbs, pureed butternut squash

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)

grapefruit juice, grapefruit peel, grated, ground red pepper, cayenne, honey, olive oil

grapefruit, sugar, water, grapefruit juice, lemon, juiced, mint leaves

grapefruit juice, white wine vinegar, olive oil, salt, pepper, calorie-free sweetener with aspartame (such as equal packets), mixed salad greens, pink grapefruit, peeled and sectioned, green onion, thinly sliced

tightly packed torn fresh spinach, grapefruit sections (about 3 medium grapefruit), sliced lean deli ham , cut into 1/2-inch strips, hard-cooked egg, finely chopped, raspberry-flavored vinegar, honey, vegetable oil, dijon mustard, pepper