21765 creamy good almost Recipes

onion, extra large, chopped, carrots , coarsley chopped (can use more), celery ribs, sliced, minced fresh garlic (to taste), butter , plus, butter, divided, head cauliflower (cut into small florets or chopped ), chicken broth, fresh parsley, finely chopped, salt and pepper, dried basil, dried tarragon (optional but good to use ), flour, full-fat whole milk or 1 cup half-and-half cream, whipping cream, grated parmesan cheese, sour cream

frozen boneless skinless chicken breasts, good seasonings italian salad dressing mix, cream of mushroom soup, cream cheese, milk (or more as needed)

penne pasta, good quality bacon , sliced across into 1/2-inch thick slices, leeks, trimmed , halved lengthwise and sliced 1/2-inch thick, garlic cloves, thinly sliced, black pepper, tomato paste, dry white wine, tomatoes, skinned , seeds removed and diced, boursin cheese combined with 3 tbsp minced mixed herbs such as thyme, sage, rosemary and parsley, parmigiano-reggiano cheese, grated

fresh spinach , stems discarded (or 3-4 packages frozen leaf spinach, thawed-10 oz.), unsalted butter (plus additional for greasing pan-or use cooking spray to grease the pan), chopped onion (1 small), garlic cloves, minced, salt, black pepper (lemon pepper is good too), freshly grated nutmeg, heavy cream (or use 1/2 and 1/2 or use evaporated milk), butternut squash, peeled, quartered, and seeded (2 large), parmigiano-reggiano cheese, finely grated, gruyere cheese (optional)

boneless skinless chicken breasts, butter, good seasonings italian salad dressing mix (dry ), white wine, condensed cream of mushroom soup, softened cream cheese, fresh mushrooms, sliced

eggs, sugar, evaporated milk, sweetened condensed milk, good vanilla, whole milk

carrots, peeled and diced, potatoes, peeled and diced, leek, cleaned and thinly sliced (white part only ), beef broth (i used half of each) or 6 1/4 cups chicken broth (i used half of each), coriander leaves or 1 cup cilantro leaf, soy sauce, cashew nuts, cubed mozzarella cheese or 1/2 cup emmenthaler cheese or 1/2 cup good quality swiss cheese, etc, butter, flour, milk , more if needed (i ended up using about 2/3 cup), soy sauce, pepper, egg yolks

fresh green beans, cut into 1 inch pieces (frozen o.k .), olive oil, white potatoes, peeled and diced (red potatoes good also), garlic cloves, minced, crushed red pepper flakes, paprika, eggs, salt and pepper

boneless skinless chicken breasts, cream of chicken soup, low-fat sour cream, good seasons garlic and herb seasoning mix, mushrooms, milk, diced onion, black pepper

apples, unpeeled and cut into large chunks (red delicious works well), firm ripe pears, peeled and cut into large chunks (bartlett is good), lemon juice, celery ribs, cut crosswise into thin slices, whipping cream, mayonnaise, salt, bananas , cut into thin slices, lettuce leaf , for serving, walnuts, toasted and coarsely chopped

chopped onion, cooked elbow macaroni, shredded low-fat cheddar cheese, minced fresh parsley, fat-free evaporated milk, fat cottage cheese, dijon mustard, salt, pepper (fresh ground makes it really good)

water, vinegar, nonfat yogurt, good seasons italian salad dressing mix (1 package)

red potatoes, diced, mayonnaise, ranch dressing, dijon mustard, fresh basil, pancetta (or substitute bacon, but it s not as good), your favorite cheese (cubed ), stalks celery (thinly sliced ), red pepper (chopped ), salt and pepper

wide egg noodles, butter, softened, whipping cream (or half and half or evaporated milk), parmesan cheese, grated, italian salad dressing mix (good seasons )

canned peaches or 1 cup apricot, with juice (i use the fruit that is canned in juice not syrup), nonfat yogurt, of your choice (peach is good ), pineapple juice

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

extra virgin olive oil, good quality and organic if possible, fresh garlic, minced, tomatoes, fresh frozen, skinned and chopped up (keep the juice!), heavy cream, chopped fresh basil (use a variety of flavored basils, especially lemon if you have it), chopped roasted red pepper (optional), sugar , to taste, salt & freshly ground black pepper, to taste, cooked pasta , of your choice (8 to 10 servings worth), grated parmesan cheese, for garnish, fresh basil leaf, for garnish

kale (or whatever fresh greens you have), whole wheat pasta (a short stubby shape that can hold some sausage, greens and sauce, like small shells or spirals), sausage (i use spicy ), chopped leeks (onion-type vegetables, whatever you ve got) or 3/4 cup regular onion (onion-type vegetables, whatever you ve got), hot pepper flakes (if you like it hotter), garlic cloves, minced, good white wine (pinot grigio goes great to have with the finished product as well!), cream , whole milk or 1 (12 oz) can fat-free evaporated milk, shaken, grated parmesan cheese, grated parmesan cheese (per serving to sprinkle on top before eating)