39053 creamy glazed banana die Recipes

soft butter or margarine, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk , sour milk or sour cream, very ripe bananas, mashed (about 3/4 cup), chopped english or black walnuts, butterscotch-chocolate glaze, butterscotch chips, chocolate chips, whipping cream

firm bananas, butter, brown sugar, orange juice, spiced dark rum, ground cinnamon, ground allspice, vanilla ice cream

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

brown sugar, margarine, softened, egg substitute, mashed ripe banana, vanilla low-fat yogurt, vanilla extract, ground cinnamon, all-purpose flour, baking powder, baking soda, powdered sugar, dark rum or 1/4 tsp imitation rum extract, margarine, melted

banana, ripe, skim milk, quick-cooking oatmeal, creamy peanut butter

chocolate milk, salt, old fashioned oats, ground cinnamon, vanilla extract, banana, peeled and cut into small chunks

unbleached cane sugar, unbleached flour, sea salt, milk, eggs, separated, pure vanilla extract, sweet creamy butter, bananas, vanilla wafers, unbleached cane sugar, cream of tartar

bananas, diced, apples, diced, lemon , juice of, pineapple tidbits, drained , juice reserved, sliced strawberries, grapes, pecans, chopped, sugar-free instant vanilla pudding mix or 1 (1 1/2 oz) box vegetarian, water

banana, peeled and chopped, dark sweet cherry, frozen, apple juice, chilled, plain nonfat yogurt

firm ripe bananas (about 1 1/4 lb), peeled, water, instant coffee granules, brown sugar, reduced-calorie stick margarine, kahlua or other coffee-flavored liqueur, vanilla nonfat frozen yogurt

thawed orange juice concentrate, butter, brown sugar, grated orange peel, ground ginger, firm bananas, sliced, vanilla ice cream

vanilla pudding mix, half-and-half cream, sweetened condensed milk, vanilla, cool whip frozen whipped topping, thawed, vanilla wafers, bananas, sliced

banana nut cheerios, dried sweetened cranberries, almonds, toasted, sunflower seeds , roasted unsalted (recipe calls for sunflower nuts but ingredient not recognized by zaar), light corn syrup, brown sugar , packed, creamy peanut butter, vanilla

creamy vanilla yogurt, nice banana, peeled & sliced, shredded coconut, almonds

banana, strawberries, roughly chopped, breyers double churn free creamy fat free vanilla ice cream, breyers double churn free fat free chocolate ice cream, cool whip free, thawed, light chocolate syrup, fat free reddi-wip topping, artificial sweetener (like splenda !)

bananas, very ripe, heavy cream, whole milk, superfine sugar, special equipment: 5-oz paper cups, wooden ice cream sticks

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.