32138 creamy flageolet style Recipes

onion, chopped, cream of mushroom soup, cream cheese, cut in cubes, frozen hash browns , southern style ore-ida, cheddar cheese, shredded

creamy natural-style peanut butter , no sugar added, water, rice vinegar, rice vinegar, low sodium soy sauce, garlic cloves, minced, red pepper flakes, pork cutlets , cut lengthwise into 1/2-inch strips (about 3/4-inch thick)

cream cheese, softened, dry italian-style salad dressing mix, mayonnaise, french baguette , cut into 1/2 inch thick circles, cucumber, sliced, dried dill weed

canellini beans, drained and rinsed, bean liquid (or water), garlic, green onion, minced, fat free cream cheese, non-fat plain yogurt, dried basil, dried oregano, canned artichoke hearts (packed in water), drained well and diced, lemon juice

frozen southern -style hash browns, thawed, velveeta cheese, cubed, cream of chicken soup, sour cream, melted margarine, chopped onions, french fried onion rings

water, potatoes, diced small, carrot, sliced, celery, sliced, onion, chopped, salt, pepper, butter, flour, milk, shredded cheddar cheese, cream-style corn

country-style smoked bacon, diced, shallots, diced, mushroom, sliced (shiitake or button), green onion, chopped, white wine, summer savory, dijon mustard, heavy cream, cooked turkey, cubed, fresh parmesan cheese, grated, penne pasta, cooked and drained, fresh parsley, chopped for garnish

grain white rice, salt, diced country-style ham (1/4 lb. thick cut ), frozen peas, thawed, mayonnaise, sour cream, chopped fresh parsley, chopped red onion, garlic clove, finely chopped, fresh lemon juice, hot sauce, plus extra for serving

mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste

water, short-grain rice (arborio or italian style), granulated sugar, carnation fat-free evaporated milk, water, raisins, vanilla, cinnamon

cream of potato soup, sour cream, frozen potatoes , home-fry style, chopped onions, shredded cheddar cheese

nonfat sour cream, reduced-fat mayonnaise, fat-free balkan style yogurt, apple cider vinegar, garlic clove, low-fat parmesan cheese, mustard, honey, hormel crumbled cooked bacon, onion, thinly sliced

creamy dijon-style mustard, dry mustard, peeled seeded and chopped tomato

vegetable oil, onion, chopped (about 1 cup), shredded rotisserie chicken , pulled apart by hand, diced mild green chiles, chili powder, cream-style corn, frozen creamed spinach, thawed, light sour cream, already shredded monterey jack cheese (4 oz), salt, super size corn tortillas (each about 6 1/2-inches across), green taco sauce or salsa verde (not chunky), light sour cream, shredded monterey jack cheese , to taste, chopped cilantro leaves

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish

mexican-style diced tomatoes, light cream cheese, softened, loosely packed fresh cilantro leaves, light sour cream, garlic cloves, minced

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

vegetable oil, skinless, boneless chicken breasts, condensed cream of celery soup, water, dijon-style mustard, ground black pepper, hot cooked regular long-grain white rice