63 creamy enchilada soup Recipes

cream cheese, shredded cheddar cheese or 1 (8 oz) package mexican blend cheese, chicken breasts, cream of chicken soup, milk (1/2 a can), flour tortilla, salsa

chicken breast, cream of chicken soup, water , from chicken, monterey jack cheese, onion (chopped ), green chilies (diced ), flour tortilla, coriander

sour cream, cheddar cheese, cream of chicken soup (reduced fat is fine ), cooked chicken breast, and shredded, chopped green chilies, flour tortillas

cooked chicken, chopped, cream of chicken soup, sharp cheddar cheese, shredded, mozzarella cheese, shredded, flour tortillas (8-inch), salsa (i prefer black bean and corn )

cream of chicken soup, picante sauce, sour cream, chili powder, shredded colby-monterey jack cheese, flour tortillas, chicken, cooked and cubed, diced tomato, chopped green onion

cream of chicken soup, low-fat sour cream, picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 4 oz), flour tortillas, warmed, tomato, chopped, green onion, sliced

cooked chicken, chopped, cream of chicken soup, sour cream, divided, shredded colby-monterey jack cheese, divided, cilantro, chopped and divided, salsa, flour tortillas

chopped pecans, chopped onion, butter, softened cream cheese, milk, salt, cumin, chopped cooked chicken, cream of chicken soup, sour cream, milk, chopped pickled jalapeno peppers, shredded monterey jack cheese, chopped pecans, flour tortillas

cream cheese, softened, water, onion powder, ground cumin, salt, pepper, diced cooked chicken, flour tortillas (6 inches), room temperature, condensed cream of chicken soup, undiluted, sour cream, milk, chopped green chilies, shredded cheddar cheese

butter, king arthur unbleached all-purpose flour, chicken broth, condensed cream of chicken soup, undiluted, sour cream, salsa, salt, cottage cheese, shrimp, cooked, peeled and deveined, cooked or canned crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, chopped green chilies, dried cilantro flakes, flour tortillas (7 inches), salsa

condensed cream of chicken soup, low-fat sour cream, picante sauce (i use pace medium), chili powder, black beans, drained, shredded cheddar cheese, flour tortillas, tomatoes, chopped, green onions, sliced thinly

creamy ranchero tomato soup, water, cubed cooked chicken, flour tortillas or 6 corn tortillas, cut into strips, shredded cheddar cheese

cream of chicken soup, sour cream, salsa verde, chili powder, taco seasoning, chicken breast , large, monterey jack cheese, shredded, flour tortillas, warmed

condensed cream of chicken soup (i usually just use cream of mushroom), sour cream, salsa, chili powder, chopped cooked chicken, shredded cheddar cheese or 1 cup monterey jack cheese, flour tortillas (i usually use 6 10-inch tortillas), tomato, chopped (about 1 cup), green onion, chopped (about 2 tbsp.)

cream of chicken soup, sour cream, salsa or 1 cup picante sauce, chili powder, shredded cooked chicken, shredded cheese, flour tortillas, tomato, diced, green onions, sliced

reynolds wrap heavy duty 18 wide foil, chopped cooked chicken, cream of chicken soup 10-3/4 oz., broccoli-sour cream, shredded cheese, chopped cilantro, flour tortillas 6-inch, marinara sauce-salsa

whole 8 fat free tortillas, chicken, diced green onions, green chiles diced, low fat milk, reduced fat cream of chicken soup, reduced fat free cheddar or mexican blend, reduced fat free cheddar or mexican blend, reduced fat free cheddar or mexican blend, sour cream lite

onion, chopped, cream of chicken soup, rotel red tomatoes & green chilies (undrained), fat-free sour cream, shredded cheddar chese (divided ), shredded mozzarella cheese (divided ), tortillas 8 1/2, cubed chicken breast