54 creamy dilled carrots Recipes

shredded radishes (about 40), chopped yellow peppers, shredded carrots, mayonnaise, fresh dill, chopped, white wine vinegar, sugar, dry mustard, salt, black pepper

boneless skinless chicken breast halves (1 1/2 lb), pepper, butter, condensed reduced-fat cream of chicken soup, grated large lemon , juice and zest of, mixed peas and diced carrots, drained, chopped fresh parsley or 2 tbsp dill

low-fat greek yogurt, reduced-fat mayonnaise, crumbled feta, chopped fresh dill, or 1 tsp. dried, garlic powder, white or black pepper, hot sauce , optional, assorted vegetables such as celery sticks, carrots and red pepper strips

cream cheese, softened, plain yogurt, chopped fresh dill, chopped fresh chives, garlic clove, finely chopped, salt & freshly ground black pepper, to taste, salt, plus more , to taste, carrot, peeled, fresh cheese-filled tortellini (about 2 cups), green beans, ends trimmed , cut into 1-inch pieces, milk, fresh ground pepper , to taste

frozen cooked baby shrimp, shell pasta (can also use ditalini or elbow macaroni), stalk celery, without leaves, diced fine, yellow sweet onion, diced fine, green pepper, cored, seeded, rinsed and diced, carrot, peeled and shredded, mayonnaise, paprika, garlic powder, dill (2 tsp if using fresh ), lemon , juice of

vegetable broth (divided use ), diced onion, diced celery, diced carrot, diced red bell pepper, shredded cabbage (i used cole slaw mix), dill seed, butter, flour, milk, vegetable broth, havarti cheese, cubed, thyme, white pepper, center cut bacon, cooked and crumbled

broccoli florets, cooked spiral pasta, carrots , julienned, frozen peas, thawed, cubed fully cooked ham, cubed cheddar cheese, sliced green onions, mayonnaise, cider vinegar, dijon mustard, garlic clove, minced, dill weed, pepper

asparagus spears, cut in 1-inch pieces, carrot , julienned, butter, onions, small white, quartered, all-purpose flour, milk, chicken broth, ham, cooked and cubed, mushrooms, drained (i use fresh ), half-and-half cream, salt (to taste), pepper (to taste), swiss cheese, shredded (optional), dill (optional), parmesan cheese, shredded (optional), chopped fresh parsley (optional)

reduced-fat mayonnaise, plain fat-free yogurt, fresh lemon juice, divided, chopped fresh dill, salt, divided, freshly ground black pepper, chopped fennel bulb, julienne-cut carrot, vertically sliced red onion, cooked peeled and deveined large shrimp, great northern beans, rinsed and drained, extravirgin olive oil, trimmed watercress (about 1 bunch)

frozen cod fish fillets, cooked according to package instructions, potatoes, chopped, celery ribs, chopped, red pepper, chopped, carrots, chopped, broccoli floret, frozen peas, oil, wine, boiling water, vegetable stock cube, dill, salt and pepper, milk

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

butter, evoo, white mushrooms, sliced, fresh thyme, finely chopped, leeks, thinly sliced, carrot, finely chopped, rib celery, finely chopped, salt and freshly ground black pepper, all-purpose flour, dry white wine, homemade or store-bought chicken stock, heavy cream, a few grates nutmeg, cooked poached chicken breast or rotisserie chicken, pulled or chopped, skin and bones removed, extra-wide egg noodles, dijon mustard, chopped fresh dill or tarragon

heads of garlic, extra virgin olive oil, cu. butter, cu. diced onions, cu. diced carrots, cu. diced celery, butternut squash, peeled, seeded, roughly chopped, cu. chicken broth, dried dill weed, fresh chopped sage, cu. half and half or milk, salt and pepper to taste

qt water, chicken thighs (with skin and bones; about 2 3/4 lb total ), fresh thyme, turkish or 1/2 california bay leaf, whole white peppercorns, salt , or to taste, carrots (about 6 medium), parsnips (about 3 large), onion, peeled and halved, celery rib, cut crosswise into 3 pieces, garlic cloves, peeled, unsalted butter, all-purpose flour, whole milk, heavy cream, white-wine vinegar , or to taste, sugar , or to taste, chopped fresh dill , or to taste, boiled potatoes

reduced-fat mayonnaise, plain fat-free yogurt, lemon juice, fresh dill, chopped, salt, pepper, fennel bulb, chopped, carrot , julienned, red onion, thinly sliced, shrimp, . peeled, cooked, and deveined, great northern beans, rinsed and drained, extra virgin olive oil, watercress, trimmed (about 1 bunch)

vegetable oil, chopped onion, carrots, chopped (5 cups), chopped celery, minced garlic, homemade chicken broth or 3 1/2 cups canned chicken broth, water, peeled baking potato, chopped, salt, fresh ground pepper, dill weed, plain low-fat yogurt

coleslaw dressing, dill pickle juice, celery seeds, green cabbage, coarsely grated or finely chopped, carrot, coarsely grated or finely chopped

peeled cubed potatoes (i use idaho), chopped carrot, onion flakes (or you can use fresh onion), low-fat cream cheese, cream of celery soup, dill weed, milk, plain flour, butter, salt (or more to taste), pepper (or more to taste), sharp cheddar cheese (to garnish, shredded ), bacon bits