Creamy Roasted Garlic Butternut Squash Soup Recipe

Posted by
Rate It!
Creamy Roasted Garlic Butternut Squash Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees
  2. Cut garlic heads in half crosswise. Rub cut surfaces with olive oil and put them back together. Wrap in foil and bake 30 to 40 minutes or until tender. Remove from oven and cool.
  3. Meanwhile let butter melin in pot over medium heat.
  4. Saute onions, carrots and celery until the onions are translucent.
  5. Add squash, broth, sage and dill weed.
  6. Bring to a boil and reduce heat to medium low heat.
  7. Simmer for 25 Minutes or until squash is tender.
  8. Once the garlic has cooled, remove from skin and mash cloves.
  9. Stir into soup.
  10. Puree soup in blender or food processor in batches. Return to pot and stir in half and half.
  11. Season with salt and pepper to taste.
  12. When serving this I sprinkle some dill over soup and add a spoon of sour cream in the center of the bowl. Makes a pretty presentation.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1 Kcal (4 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.05mg 0%
Sodium 0.13mg 0%
Potassium 5.85mg 0%
Total Carbs 0.21g 0%
Sugars 0.04g 0%
Dietary Fiber 0.04g 0%
Protein 0.02g 0%
Vitamin C 0.3mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 56.03 Kcal (235 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 0%
Cholesterol 2.93mg 0%
Sodium 7.04mg 0%
Potassium 328.75mg 0%
Total Carbs 11.52g 0%
Sugars 2.22g 0%
Dietary Fiber 2.07g 0%
Protein 1.06g 0%
Vitamin C 18.7mg 1%
Vitamin A 0.9mg 1%
Iron 1mg 0%
Calcium 50.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top