140125 creamy curry pot chicken Recipes

condensed cream of mushroom soup, mayonnaise, sour cream, frozen corn kernels, grated parmesan cheese, skinless, boneless chicken breast halves, shredded cheddar cheese, seasoned dry bread crumbs

cream cheese, softened, green onions, chopped, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded 1/4 inch thick, sliced bacon

cream cheese at room temperature, cream of mushroom soup, sour cream, skinless, boneless chicken breast halves, cut into 1-inch pieces

boneless chicken breasts, salt and pepper, cooking oil (or as needed), onion, chopped, minced fresh garlic (or to taste), sliced fresh mushrooms, butter, flour, half-and-half cream or 1 cup whole milk, grated parmesan cheese

sunflower oil, boneless skinless chicken breasts, low-fat creme fraiche, dijon mustard, coarse grain mustard, dried tarragon

oil, boneless skinless chicken breasts, mushroom, sliced, celery, diagonally sliced, carrots, thinly sliced, water, knorrs herb and lemon soup mix, milk, butter

boneless skinned chicken breasts (about 2 1/2 lb.), seasoning salt, canola oil, reduced-fat cream of mushroom soup, reduced-fat cream cheese, dry white wine, italian salad dressing mix, fresh mushrooms, sliced

vegetable oil, boneless chicken breast halves, condensed cream of mushroom & garlic soup, milk, seasoning salt , to taste, pepper , to taste, egg noodles, cooked

skinned and boned chicken breast halves (4 breast halves), salt, divided, pepper, divided, less-fat cream cheese, garlic cloves, minced and divided, chopped dried tomatoes (not in oil), chopped fresh basil, divided, shredded parmesan cheese, vegetable cooking spray, tomatoes, chopped, olive oil, red wine vinegar

skinless, boneless chicken breasts (about 2 1/2 lbs.), seasoned salt, canola oil, reduced-fat cream of mushroom soup, less-fat cream cheese, dry white wine, italian dressing mix, sliced fresh mushrooms

boneless skinless chicken breast halves (6 oz each), fat-free cream cheese, sliced ripe olives, drained, dried oregano, pepper, seasoned bread crumbs, olive oil

chicken breasts, cut into bite size chunks, cream of chicken soup, miracle whip, curry powder

sweet potato, diced, yellow onion, diced, green pepper, diced, parsnip, diced, chicken breasts, cubed, butter, flour, olive oil, divided, chicken broth, half-and-half, curry powder, eggs, bisquick, salt and pepper

frozen corn kernels, i like white and yellow mix, butter, low-fat milk, reduced-fat cream cheese, chopped scallion, curry powder, use more to taste, pepper, salt , to taste

unsweetened coconut milk, yellow curry powder, white sugar, fish sauce, granulated garlic, skinless, boneless chicken breasts , cut into strips, olive oil, unsweetened coconut milk, yellow curry powder, chicken broth, creamy peanut butter, white sugar, lime juice, fish sauce

rice (try brown for an added fiber boost), canola (or corn) oil, chopped onion, curry powder, salt, all-purpose flour, skim milk, thawed frozen peas, carrots, peeled and chopped in 1/4-inch pieces, red bell pepper, cored, seeded and chopped in 1/4-inch pieces, fresh lemon juice, chopped cooked chicken breast (or a 10-oz package cooked chicken breast), cilantro, chopped, vegetable-oil cooking spray

lemon zest, butter, melted, all-purpose flour, milk (can use 2%), minced garlic, prepared basil pesto, chicken breasts, boneless and skinless (about 4 oz each), lemon-pepper seasoning (can sub any zesty lemon rub or mix), uncooked linguine (can sub other pasta), tomatoes or 2 roma, sliced fresh basil leaf

boneless chicken breast, swiss cheese on ea. breast, cream of mushroom soup, white wine, pepperidge-farm seasoned crumbs, melted butter