194441 creamy crescent cheese braids Recipes

water, milk, polenta, sour cream, butter, blue cheese, salt & pepper

orecchiette, extra virgin olive oil, red onion, finely diced, asparagus spear, cut into 1/2 inch lengths, red pepper flakes, lemon juice, freshly squeezed, lemon zest, finely grated, salt & freshly ground black pepper, to taste, fresh goat cheese, chives, snipped, freshly grated parmesan cheese , for serving

cream cheese, softened, blue cheese, crumbled (1 cup), butter, softened (no substitutes), sour cream, garlic, mashed to a paste, heavy cream or 2 tbsp whipping cream

cream cheese, softened to room temperature, agave nectar, heavy cream

stewed tomatoes, undrained, tomato soup, undiluted, sugar, water, salt, pepper, milk, cheddar cheese, shredded, crouton

water, milk, polenta, lemon zest, kosher salt, chavrie fresh goat cheese

condensed cream of chicken soup (i usually just use cream of mushroom), sour cream, salsa, chili powder, chopped cooked chicken, shredded cheddar cheese or 1 cup monterey jack cheese, flour tortillas (i usually use 6 10-inch tortillas), tomato, chopped (about 1 cup), green onion, chopped (about 2 tbsp.)

reduced-fat mayonnaise, fat-free buttermilk or 1/3 cup nonfat milk, nonfat plain yogurt, tarragon vinegar or 2 tbsp distilled white vinegar, dijon mustard, salt, fresh ground pepper, crumbled blue cheese (1 oz)

soft goat cheese, fromage frais, olive oil, chili, paprika (to garnish )

ketchup, white sugar, vegetable oil, lemon juice, paprika, onion, chopped, fresh minced garlic, worcestershire sauce, mayonnaise (optional or to taste), salt and black pepper (to taste), crumbled blue cheese (or to taste)

shelf-life potato gnocchi, olive oil, bacon , rashers coarsely chopped, leek, ends trimmed , halved lengthwise, thinly sliced, cooked roasting chicken, skin and bones removed , meat shredded, green beans , topped, cut into 1cm thick slices, baby spinach, leave, butter, plain flour, milk, shredded parmesan cheese, coarsely grated cheddar cheese, chopped fresh flat leaf parsley, to serve

farfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper

vermicelli, uncooked, butter, mushroom, sliced, onions, chopped, parsley, chopped, whipping cream, blue cheese, crumbled

butter, ham, diced, heavy whipping cream, cheese tortellini, parmesan cheese, grated, nutmeg

cream cheese, softened, sour cream, salt, dehydrated garlic flakes, parsley flakes

mostaccioli pasta, margarine or 1/4 cup butter, flour, basil leaves, salt, black pepper, milk, cheddar cheese, ricotta cheese

bacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper