208258 creamy cream wheat cereal maple syrup Recipes

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

sour cream pie pastry (in my recipes), light brown sugar, whipping cream, maple syrup, extra large eggs, room temperature, butter, room temperature

day-old french bread, cream cheese, milk, eggs, maple syrup

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

maple syrup, brown sugar, heavy cream, butter, softened, eggs, unbaked pie shells

real maple syrup, water, egg whites, lemon juice, whipping cream , whipped to very soft peaks

margarine, white sugar, salt, all-purpose flour, baking powder, rolled oats, milk, maple syrup, butter, icing sugar, maple syrup

unsalted butter, egg, milk, maple syrup, vanilla extract, all-purpose flour, sugar, baking powder, salt, pure maple syrup, lemon juice

half-and-half cream, sugar, heavy whipping cream, walnut extract (optional), vanilla extract, maple syrup, chopped walnuts, toasted

half-and-half cream, sugar, heavy whipping cream, walnut extract , optional, vanilla extract, maple syrup, chopped walnuts, toasted, caramels, milk, semisweet chocolate chips, heavy whipping cream, chopped walnuts, toasted, vanilla extract

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple extract

maple cream cookies, crushed (apx. 2 cups), chopped walnuts, butter, melted, cream cheese, softened, maple syrup, divided, eggs, walnut pieces

maple syrup, cold water, cornstarch, whipping cream, baked pie crusts

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

pita chips (cushed finely), vanilla ice cream (two scoops), maple syrup