56862 creamy corn manchego Recipes

bacon , cut into 1-inch pieces, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, red potatoes, diced, frozen corn kernels, thawed, dried thyme, salt and pepper, all-purpose flour, chicken broth, bay leaf, half-and-half

frozen corn, cream cheese, cubed, butter, cubed, garlic powder, salt, pepper

chopped celery, chopped onion, chopped sweet red pepper, butter, divided, condensed cream of chicken soup, undiluted, fresh, frozen or drained canned corn, sliced water chestnuts, drained, almonds , optional, soft bread crumbs

cubed cooked corned beef or 1 can (12 oz) cooked corned beef, crumbled, condensed cream of chicken soup, undiluted, cheddar cheese, cubed, shell pasta, cooked and drained, milk, chopped onion, bread slices, cubed, butter, melted

corn tortillas (6 in ), manchego cheese, sour cream (for each quesadilla), pico de gallo (for each quesadilla), cooking spray (pam )

manchego cheese, a 14.1-oz package quince paste (membrillo)

manchego cheese, sliced into small cubes, walnuts, toasted, ripe tomato , sliced in half then pureed (the best quality and organic, freshly picked are best!), spanish olive oil, fresh rosemary, leaves removed and minced (fresh !), cracked black pepper , to taste, sea salt , to taste

fresh corn kernels or 2 (10-oz) packages frozen, thawed, nonfat milk, olive oil, onion, diced (about 2 cups), red bell pepper, seeded and diced (about 1 cup), zucchini, (about 1/2 lb) diced, low-sodium chicken or vegetable broth, tomatoes, seeded and diced, salt, freshly ground black pepper, fresh basil leaves , cut into ribbons

ears sweet corn, husked and silks removed, mayonnaise or mexican sour cream, unsalted butter, softened, crumbled queso fresco or mild feta cheese, ground chili powder, for sprinkling, salt, for sprinkling, lime wedges, for serving, optional

butter, all-purpose flour, milk, smoked paprika, kosher or fine sea salt and freshly ground pepper (preferably white), frozen corn , defrosted, heaping tbsp chopped flat-leaf parsley, store-bought empanada wrappers, preferably red (seasoned ), vegetable or canola oil

low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed

butter, v oz) cream of chicken soup, milk, eggs, whole kernel corn, drained, yellow cornmeal, grated parmesan cheese, chopped fresh chives

frozen corn, cream cheese, cubed, butter, cubed, garlic powder, salt, pepper

zesty italian dressing, fresh corn kernals, whole zucchini chopped, onions chopped, mexican style shredded four cheese, sour cream, bacon cooked, crumbled, cilantro chopped

frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper

butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, frozen gold and white corn, thawed, grated parmesan cheese, divided, grated romano cheese, cream cheese, cubed, sugar, salt, white pepper

corn kernels, baking potatoes, cream cheese, bacon , cooked until crispy and crumbled, manchego cheese, chunk onion, milk, chopped cilantro, salt and pepper