195181 creamy coconut banana cream dairy Recipes

butter, melted, sugar, eggs, vanilla extract, rum extract, mashed ripe bananas (about 4 medium), king arthur unbleached all-purpose flour, baking soda, white baking chocolate, coarsely chopped, salt, flaked coconut, chopped pecans

all-purpose flour, white sugar, baking powder, baking soda, salt, eggs, lightly beaten, milk, vanilla extract, melted butter, cooled, bananas, mashed, banana, chopped, granola, chopped walnuts, shredded coconut, banana chips (optional)

milk (can use lowfat ), coconut milk (can use lowfat ), quinoa , sorted and rinsed (can be substituted with rice or barley), sugar, divided, salt, toasted coconut (to garnish )

butter, softened, salt, vanilla extract, coconut extract, sugar, coconut milk

cream of coconut (sweetened , not coconut milk), light corn syrup, egg whites, vanilla extract, salt, unsweetened shredded desiccated coconut, sweetened flaked coconut (about 8 oz), semisweet chocolate, chopped (optional)

silken tofu, oil, vanilla extract, salt, sugar (or dry sweetener of your choice), shredded coconut (unsweetened ), graham cracker pie crust

fresh ginger, garlic cloves, kaffir lime leaves (fresh ), shallots, fresh red chilies, stalk fresh lemongrass, coriander , roots, chicken breasts, coconut milk, oil, salt and pepper

marshmallow, instant coconut pudding mix (or other favorite flavor ), crushed pineapple , in juice, undrained, topping, thawed (1/2 of an 8oz. tub )

cake, sifted(sift before using )all purpose flour., tspbaking powder, salt, butter softened (please dont use margarine it really alters the flavor of the cake)., granuated sugar, eggs, milk, vanilla extract, granulated sugar, tblsp cornstrach, salt, orange juice, tblsp lemon juice, tblsp lime juice, water, egg yolks, grated lemon peel, tblsp grated lime peel, heavy cream,chilled, confectioners sugar ,sifted, flaked coconut, lime halved

sugar, milk, cream cheese, coconut, cool whip, almond extract, ready graham cracker crust

ice cubes, half-and-half, cream of coconut, creme de cacao, coffee liqueur, rum

vanilla soymilk, chilled, banana, sliced and frozen, canned light coconut milk, frozen apple juice concentrate

light coconut milk, egg substitute, egg, lightly beaten, sugar, vanilla extract, salt, double-fiber whole wheat bread (such as nature s own), banana, thinly sliced, light maple-flavored syrup (optional)

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

butter (1/2 stick) divided, bananas, evaporated milk, sugar, cornstarch, vanilla extract, ground cinnamon

eggs, sugar, self-rising flour, milk, butter, vanilla, coconut

water, egg substitute or 4 egg whites, vegetable oil, chocolate cake mix (pudding in the mix), fat-free milk, granulated sugar, marshmallows, flaked sweetened coconut, cornstarch, powdered sugar, unsweetened cocoa, fat-free milk, margarine or butter, semisweet chocolate chips, light-colored corn syrup