72 creamy chili chicken enchiladas Recipes

diced tomatoes and green chilies (hot or mild), cooked chicken, shredded, cream cheese (softened ), sliced green onions, sour cream, flour tortillas, shredded cheddar cheese, tomato, shredded lettuce (to garnish )

rotisserie roasted deli chicken, white onion, chopped, olive oil, diced green chilis, less reduced-fat cream cheese, flour tortillas, shredded mexican cheese, low-fat milk, salsa, reduced-fat sour cream or 1 (8 oz) container fat free sour cream

chicken breast , cut into strips, fat free cream cheese , cut into cubes, green chilies, fat free tortillas, green enchilada sauce, low-fat cheddar cheese (3oz)

rotisserie-cooked chicken , cooked rotisserie from the store, chopped, picante sauce, cream of chicken soup, sour cream, chili powder, monterey jack cheese, shredded, flour tortillas, tomato, chopped, green onion, sliced

cream of chicken soup, sour cream, pace picante sauce, chili powder, cooked chicken, shredded, monterey jack cheese, shredded, flour tortillas, tomato, chopped, green onion, sliced

boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

margarine, onion, finely chopped, green onions, and tops finely chopped, garlic powder, seasoning salt, chopped green chilies, cayenne pepper, cream cheese, softened, diced turkey or 3 cups chicken, flour tortillas, cartons whipping cream, shredded cheddar cheese, chili powder

cream of chicken soup, sour cream, salsa verde, chili powder, taco seasoning, chicken breast , large, monterey jack cheese, shredded, flour tortillas, warmed

butter, rotel tomatoes and green chilies drained, cream cheese cut up & softened, chicken breasts cooked, chopped, flour tortillas, monterey jack cheese shredded, whipping cream

boneless chicken breast (thighs ok too), chopped yellow onion, oil (canola or vegetable), alfredo sauce, salsa or 1 (12 oz) jar of medium, sliced jalapeno (optional), chopped cilantro, chili powder, garlic salt, cayenne pepper, chopped lettuce, ripe tomato, diced, mozzarella cheese, flour tortillas

onion, chopped, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained, fat-free sour cream, shredded reduced-fat cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, fat-free flour tortillas (8-1/2 inches), cubed cooked chicken breast

chicken breasts uncooked, cream cheese, chopped green chilies (4.5 oz), whole flour tortillas, green chili enchilada sauce, shredded cheddar cheese

boneless skinless chicken breasts, cream of chicken soup, sour cream, green onion (chopped ), diced green chilies, cilantro (chopped, divided ), cheese (shredded , i use two packages of the mexican blend shredded cheese, divided), black olives (chopped, divided ), flour tortillas (burrito size)

light sour cream, diced green chilies, green onions, chopped, chopped fresh cilantro, ground cumin, chili powder or 2 tsp cajun seasoning, black pepper, diced cooked chicken, grated 2% cheddar cheese, flour tortillas, light cream cheese , cut lengthwise into 8 strips, mild picante sauce or 1 (24 oz) bottle salsa, chopped fresh cilantro (optional)

flour tortillas or 12, cream of chicken soup, grated cheddar cheese, chopped green onion, cooked chicken, cubed, sour cream, drained mushrooms, green chilies, chopped (optional), milk

soft corn tortillas, condensed cream soup (my preference is mushroom), chicken breasts, diced, mild green chilies, cheddar cheese, grated, garlic, granulated (not garlic powder or salt), milk (use the soup can)

dried red chilies (i prefer guajillo), ancho chili (about the size of a half dollar, either a whole chile or a small piece of a large 1), roma tomatoes, garlic cloves (peeled left whole ), water, chipotle chile, adobo sauce (reserved from the chipotle chiles), chicken bouillon powder (i use knorr), sour cream, salt and pepper