149310 creamy chicken pot double crust Recipes

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

chicken breasts, salt water, onions, diced, celery, diced, carrot, diced, potatoes, diced, cream of chicken soup, sour cream, cheddar cheese, shredded, flakey biscuits (i use hungry jack)

chicken breasts or 2 cups leftover cooked chicken, chopped, cream of chicken soup, salsa, milk, black olives, finely chopped, garlic, minced, red pepper, finely diced, green pepper, finely diced, stalks celery, finely diced, onion, finely diced, sour cream, grated cheese, flour tortilla

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

chicken breast (cooked, diced ), carrot (cooked diced ), corn (cooked ), peas (cooked ), green beans (cooked, diced ), milk, vegetable oil, flour, chicken bouillon cubes, garlic powder, basil, black pepper, flour, vegetable shortening, salt, baking powder, milk

chicken breasts , cut into cubes, salt, fresh ground black pepper, olive oil, leeks , bottom 4 inches only, washed well and chopped, stalks celery, chopped , about 1/2 cup, potatoes, cut into 1/2 inch dice, green beans, garlic cloves, minced, milk (try non or low fat ), flour, chicken broth (low sodium or non fat , if possible), peas, thawed if frozen, fresh parsley, chopped, fresh thyme, chopped, sheets frozen phyllo dough, thawed, parmesan cheese, grated

chicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells

chicken broth, water, cooked, boneless chicken breast halves, shredded, quick cooking long grain and wild rice with seasoning packet, salt, ground black pepper, all-purpose flour, butter, heavy cream

chicken breast , cut into bite-sized pieces, chicken broth, refrigerated cheese tortellini, cream of chicken soup, half-and-half, frozen chopped spinach, thawed and drained, thyme, ground black pepper

chicken breast, cooked, chopped, light sour cream, salsa, cream of chicken soup, corn tortillas

chicken breast (light meat, no skin), salt, black pepper, paprika, sliced fresh mushrooms, chicken bouillon granules, cooking wine (white ), water, milk (evaporated, nonfat), cornstarch

chicken, cubed, peas, potatoes, cubed, cream of mushroom soup, onion, diced, whole wheat flour, vegetable shortening, water, baking soda

chicken breast, fresh lemon rind, rosemary, sage, thyme, parsley, oregano, dijon mustard, soy sauce, lemon juice, olive oil, butter, onion, flour, chicken stock, frozen lima beans, potatoes, salt, flour, salt, butter, cold water

chicken breasts, cubed, cream of chicken soup, cream of celery soup, mixed vegetables, milk, deep dish pie shells

chicken flavor ramen noodle soup, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, cooked broccoli florets, cubed cooked chicken, tomatoes, cut into quarters

chicken breast, white rice, spinach, milk, margarine, flour, chicken broth, parmesan cheese