162 creamy chicken pasta cream cheese Recipes

rotini pasta, uncooked, butter, extra-virgin olive oil, broccoli florets, finely chopped, all-purpose flour, chicken broth, milk, salt and pepper to taste, chipotle chile powder (optional), cheddar cheese, shredded, onion, finely diced, ground chicken, sour cream (optional)

water, french bread baguette , torn into pieces, butter, garlic cloves, minced and divided, diagonally cut asparagus, frozen green peas, uncooked fettuccine, olive oil, chopped sweet onion, all-purpose flour, fat-free , lower-sodium chicken broth, low-fat milk, less-fat cream cheese, parmigiano-reggiano cheese, grated (about 1/4 cup packed), kosher salt, freshly ground black pepper, chopped fresh tarragon, butter-roasted carrots

spaghetti or 1 (8 oz) package fettuccine pasta, cream cheese , cut into pieces, swiss cheese, chicken broth, milk, bacon, flour, salt and pepper

penne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, boneless skinless chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg , pinch

pasta (penne, linquini or bow ties), boneless chicken breasts, olive oil, butter, sun-dried tomatoes, chopped, garlic powder, butter, heavy cream, grated parmesan cheese, basil pesto, shredded parmesan cheese (to garnish )

pasta (i use shells , penne or rigatoni), chicken breasts, diced, onion, sliced, mushrooms, sliced, ground chili powder, dried basil, dried oregano, liquid chicken stock, thickened cream, coarse grain mustard, olive oil, shaved parmesan cheese

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

pasta, uncooked, chopped garlic, butter, olive oil, whipping cream, chicken breast, cooked and cubed, pesto sauce, parmesan cheese, salt, pepper

bacon, divided, chicken broth, diced tomatoes, onion, chopped, garlic, chopped, crushed red pepper flakes, uncooked linguine pasta, salt, loosely packed fresh parsley, chopped, cream cheese, cubed, parmesan cheese, grated, halved grape tomatoes , a small handful

chicken broth, whipping cream, garlic cloves, crushed red pepper flakes, parmesan cheese, grated, butter, cremini mushrooms or 12 oz button mushrooms, 1/2-inch pieces, penne pasta, frozen green peas, thawed, prosciutto , cut crosswise, 1/4-inch strips, parmesan cheese

cream of chicken soup, cream of mushroom soup, half-and-half, boneless skinless chicken breast halves, italian cheese blend, shredded, mushroom pieces, drained, green onion, chopped (using some of the green), rigatoni pasta

farfalle pasta, uncooked, broccoli florets, italian dressing, boneless chicken breasts, garlic cloves, minced, crushed red pepper flakes, marinara sauce, cream cheese, parmesan cheese

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

celery, chopped, red onion, chopped, red pepper, chopped, cream cheese, garlic salt, milk , 1% fat, pasta, cooked, chicken, chopped and cooked, parmesan cheese, grated and divided

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

fresh pasta (linguini is what i prefer and you could also use spaghetti), chicken broth, cream cheese (room temperature ), parmesan cheese, tomatoes (lightly seeded and rough chopped), kalamata olive, cut in half, onion (cut in half and thin sliced ), minced garlic, fresh basil, chopped, red pepper flakes, salt, pepper, grated parmesan cheese

cream cheese, milk, butter, onion, diced, garlic cloves (pressed or minced ), portabella mushroom , head cut in bite-sized chunks, shredded italian cheese blend, crabmeat (can substitute shrimp or chicken), old bay seasoning, penne (or your favorite pasta)

chicken broth, whipping cream, garlic cloves, crushed red pepper, parmesan cheese freshly grated, butter, mushrooms cut into 1/2 inch pieces, penne pasta, frozen green peas (or edamame) thawed, prociutto slices cut crosswise into 1/4 inch slices, grated parmesan