138382 creamy cherry layer bake Recipes

baking potatoes, peeled & sliced, cheddar cheese, grated, yellow onion, sliced, bertolli alfredo sauce (or any brand of your choice), spam, cubed (or ham or bacon), butter, olive oil

baked graham cracker crust (homemade is best. if you must use a bought 1, toast it in the oven for 5-8 minutes so it s browned & aromatic, cool before filling.), pitted sour cherries in juice, sugar, salt, cornstarch, squirt of lemon juice (optional), cream cheese, softened, powdered sugar, salt, almond extract, whipping cream

cherries, flour, baking powder, salt, egg, sugar, milk, butter or 1/4 cup margarine, vanilla

baking potatoes, cubed peeled butternut squash, water, spreadable garden vegetable cream cheese, butter, salt, pepper

base layer, butter, sugar, vanilla sugar or 1/4 tsp vanilla, flour, water-if needed, cheese layer, cream cheese, sugar, egg, vanilla, cherry layer, cherry pie filling-if you are in a hurry - or, tart cherries ; unthawed if frozen, water, sugar, corn starch, water for cornstarch (aprox. 4 tbsp), streusel topping or sliced almonds (optional)

banana, peeled and chopped, dark sweet cherry, frozen, apple juice, chilled, plain nonfat yogurt

cream cheese, sour cream, granulated sugar, vanilla extract, cherry pie filling

fresh pitted cherries (fresh or frozen i tested the recipe using rainier cherries from wa state), plain unsweteened kefir (plain or flavored kefir(your choice), agave (i skipped the sugar because my kefir was sweetened) or 2 tbsp brown rice syrup, to taste (i skipped the sugar because my kefir was sweetened), almond extract (i tested using ) or 1 1/2-2 tsp vanilla extract (i tested using )

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, eggs, lightly beaten, sugar, vanilla extract, sour cream, sugar, vanilla extract, sugar, cornstarch, pitted tart cherries, lemon juice

cherry gelatin, boiling water, sugar, fresh cherries, pitted, fresh cherries, pitted, baked pie shell , 9 inch

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, cold butter, vanilla yogurt, milk, divided, dried cherries, white baking chips, coarse sugar , optional

banana, peeled and mashed, egg substitute, vanilla soy milk, vegetable oil, applesauce, white rice flour, sucanat, baking powder, salt, dried cherries, vanilla baking chips

granny smith apple, finely chopped, dried cherries, pecans, chopped, old fashioned oats, nutmeg, cinnamon, milk (i use 2%), brown sugar, butter, almond extract

butter, cream cheese, sugar, vanilla, eggs, flour, flour, cherries, drained, baking powder, chopped nuts

raisins or 1/2 cup other dried fruit, if desired, chopped walnuts, splenda brown sugar, ground cinnamon, divided, granny smith apples, cored, diet cherry soda, butter

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

baking potatoes, peeled (russets are best), salt and pepper, whipping cream, divided (1 pint is whipped), grated cheddar cheese (or to taste)

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste