172480 creamy cheesy baked carrots Recipes

carrots, grated, onion, sliced, stalk celery, chopped, margarine, water

grated carrots, grated onion, salt, black pepper, paprika, dry breadcrumbs, milk, eggs, butter, grated parmesan cheese, parsley flakes

carrot, sliced (i sometimes use sliced baby carrots), chopped onion, butter, evaporated low-fat milk, shredded cheddar cheese, thyme leaves, tarragon, salt, white pepper, crushed baked cheese crackers, divided (i use cheese nips four cheese flavor), paprika

baking potatoes, vegetable oil or ranch dressing, carrot, celery stalks, corn starch, butter, skim milk, cheese (or more !), salsa (i use jack s special garden fresh gourmet), leaves of romaine lettuce, salt & pepper (i use jane s krazy mixed-up )

carrots , cut into 2 inch pieces, butter, onion, minced, sharp cheddar cheese, shredded, green bell pepper, minced, fresh parsley, chopped, salt and pepper to taste, dry bread crumbs

carrots, sliced, butter or 1/4 cup margarine, chopped onion, flour, salt, pepper, celery salt, prepared mustard, milk, cheddar cheese, sliced (medium or sharp), butter or 2 tbsp margarine, dry breadcrumbs

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

baby carrots , slivered, butter, onion, chopped fine, celery, chopped, cheddar cheese, flour, whipping cream, cornbread stuffing mix, prepared

carrots, brown sugar, olive oil, salt, chopped fresh dill, pepper

carrots, olive oil, chopped fresh rosemary, granulated sugar, salt, freshly ground black pepper

onions, chopped, tb vegetable broth, md carrots, peeled , julienned, md potatoes, peeled , julienned, salt and pepper, to taste, nutmeg, grated, for garnish, milk , skim

carrots , cut into 3-inch julienne strips, chopped celery, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, dry bread crumbs

carrots, onion, chopped, cheddar cheese, shredded, butter, salt and pepper, buttered bread crumb, parsley (optional)

baking size potatoes, peeled and cut into chunks, stalks of celery finely chopped, carrots finely chopped, sweet onion finely chopped, garlic minced, enough olive oil to cover bottom of soup pot, salt and pepper to taste, fresh rosemary (use your own discretion, i usually drop two stalks of rosemary into the pot as the soup is cooking, stalk and all and remove it before serving., carton of vegetable broth, water, fat free half and half, smoked gouda, shredded

carrots, onion, butter, butter softened, egg beaten, salt, freshly ground pepper, garlic minced, buttery crackers crushed, shredded cheddar cheese