58079 creamy cheddar souffle Recipes

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

chicken breasts, cooked and cut into pieces or 3 chicken breasts, shredded, green chilies, chopped, onion, chopped, cream cheese, grated cheddar cheese (monterey jack, pepper jack, etc.) or 2 cups your favorite cheddar cheese, mix (monterey jack, pepper jack, etc.), heavy whipping cream, butter

sour cream, creamy french dressing, pepper, salt, fresh spinach , torn, mandarin oranges, chilled and drained, cucumber, sliced, shredded cheddar cheese

butter, divided, all-purpose flour, sea salt, half-and-half, russet potatoes - scrubbed, unpeeled , and cut into 1/4-inch slices, onion, sliced into rings, chopped fresh rosemary, shredded cheddar cheese, sea salt and ground black pepper to taste, shredded cheddar cheese, paprika

butter or 1/2 cup margarine, all-purpose flour, salt, pepper , to taste, cayenne pepper , to taste, garlic granules, half-and-half, milk, sharp cheddar cheese, shredded and divided (i use cracker barrel), extra-sharp cheddar cheese, shredded (i use cracker barrel), elbow macaroni, cooked

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

cheddar cheese, grated, green chilies, eggs, separated, evaporated milk, cornstarch

bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper

grits, boiling water, unsalted butter, sharp cheddar cheese, grated, sea salt, tabasco, eggs, well beaten, worcestershire sauce , to taste, black pepper

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

lean ground beef, oil, garlic clove, crushed, mixed beans, drained, chopped tomatoes, tomato paste, red chili, chopped (optional), cumin, cinnamon, polenta, boiling water, evaporated milk (light and creamy ), egg, cheddar cheese (low fat )

lean ground beef, creamy ranchero tomato soup, water, corn tortillas , ripped into pieces, cheddar cheese, shredded, fat free sour cream, fat-free refried beans

new potatoes, mayonnaise, heavy cream, freshly ground black pepper, dried dill weed, dry ranch dressing, white cheddar cheese, cheddar cheese

whole 8 fat free tortillas, chicken, diced green onions, green chiles diced, low fat milk, reduced fat cream of chicken soup, reduced fat free cheddar or mexican blend, reduced fat free cheddar or mexican blend, reduced fat free cheddar or mexican blend, sour cream lite

shredded cheddar cheese, all-purpose flour, heavy cream, bacon, mayonnaise, milk

olive oil, andouille sausage , halved lengthwise then thinly sliced, sliced mushrooms, butter, green onions, thinly sliced, garlic, mashed and finely minced, flour, chicken broth or vegetable broth, half and half cream, cheddar cheese, mild, shredded, ground nutmeg, ground black pepper, salt to taste

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper