101597 creamy celery root soup trout Recipes

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt & freshly ground black pepper

mayonnaise, egg, lightly beaten, sliced scallions, white tip only, worcestershire sauce, dry mustard, hot sauce, salt and freshly cracked black pepper, lump crabmeat , picked over for shells, panko bread crumbs, vegetable oil, for frying, kaiser rolls, unsalted butter, room temperature, butter lettuce, heirloom tomato, sliced, mayonnaise, sour cream, apple cider vinegar, dijon mustard, lemon, juiced, paprika, cayenne, chopped italian parsley leaves, salt and freshly cracked black pepper, celery root, peeled and quartered (about 2 lb), cajun onion rings, recipe follows, sour cream, milk, hot pepper sauce (recommended : crystal), red onions, sliced into rings, celery salt, onion powder, garlic powder, mustard powder, paprika, chili powder, white pepper, salt, self-rising flour, vegetables oil, for frying

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

potatoes, peel and diced, onion, chopped, garlic clove, cut in half, parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, celery root, peeled and diced (celeriac) (optional), fennel, diced (optional), leek, washed and thinly sliced, rutabaga, peeled and diced, vegetable broth, barley, cilantro, washed and chopped, water, salt and pepper

artichokes, lemons , quartered lengthwise, fresh thyme sprigs, shallots, sliced, bay leaves, dry white wine, carrot, sliced into rounds, celery stalk, sliced, olive oil, water, head of elephant garlic, cloves separated, peeled, chopped into 1/4-inch cubes, olive oil, celery root, peeled , cut into matchstick-size strips, carrots, peeled, chopped, onion, chopped, celery stalks, chopped, extra-virgin olive oil, divided, walnuts, toasted, dijon mustard, whole grain dijon mustard, sherry wine vinegar, chopped fresh chives, chopped fresh parsley

mayonnaise, minced scallion, tabasco, whole-grain mustard, dry white wine, fresh lemon juice, celery seeds, celery root -- peeled and halved, carrot, very thinly sliced red onion, celery rib, very thinly sliced on a diagonal, cooked dungeness crab (about 1 1/4 lb in the shell ) or other crab, kosher salt and freshly ground pepper

garlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs

russet potatoes, unpeeled, thinly sliced, celery root (celeriac), peeled, halved, thinly sliced, low-salt chicken broth, whipping cream, shallots, thinly sliced, celery seeds, crumbled stilton cheese

butter, chopped onion, parsnips, peeled, cut into 1/2-inch cubes, celery root (celeriac), trimmed, peeled, cut into 1/2-inch cubes (about 2 cups), low-salt chicken broth, whipping cream, ground nutmeg, minced fresh celery leaves

head green cabbage, thinly sliced (about 8 cups), head red cabbage, thinly sliced (about 4 cups), red bell peppers , cut into matchstick-size strips 3 cups matchstick-size strips peeled celery root (from 1 medium head), mayonnaise, dijon mustard, apple cider vinegar, sugar, celery seeds

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk

unsalted butter, celery root, peeled and cut into 1/2 inch pieces (1 1/4 lb), heavy cream, water, kosher salt & freshly ground black pepper, roasted chestnuts, quartered, celery ribs, thinly sliced on the diagonal, ras el hanout spice mix (optional), chicken stock, extra virgin olive oil, boneless skinless chicken breasts, pounded to 1/2 inch thick, fresh chives, snipped with kitchen shears, fresh tarragon, chopped

beef chuck or other stew meat, cut into 2-inch cubes, kosher salt and coarse black pepper, all-purpose flour , for dredging, olive or vegetable oil, garlic, crushed, celery roots, peeled and cubed, onions, chopped, tomato paste, beef stock, dry red wine, worcestershire sauce, herb bundle (fresh sage, bay and parsley), tied with kitchen string, fresh flat-leaf parsley leaves, chopped, ribs organic celery with leafy tops, chopped, anchovy fillets, finely chopped , optional, lemon, juiced, evoo, shaved pecorino curls, mashed or boiled baby potatoes , or crusty bread, for serving

thick) salmon fillet pieces, salt, unsalted butter, melted, crushed black peppercorns, fresh ginger, chopped, unsalted butter, shallots, chopped, garlic cloves, chopped, plum tomato, peeled, seeded, and chopped, cabernet sauvignon, balsamic vinegar, chicken stock , recipe follows, salt, freshly ground pepper, olive oil, celery root puree , recipe follows, chicken bones , including necks and feet, coarsely chopped, cold water, carrot, peeled and sliced, onion, quartered, celery stalk, sliced, leek, sliced, parsley, with stems, bay leaf, whole white peppercorns, celery root (about 1 1/2 lb), peeled, trimmed and cut into 1-inch cubes, baking potatoes (about 4 oz), peeled and cut into 1-inch cubes, salt, heavy cream, unsalted butter, freshly ground white pepper

carrots, sliced, water, unsalted butter, sugar, celery root, peeled and cut into 1 inch cubes, salt and freshly ground black pepper

thick slices white bread, crust trimmed and bread torn, heavy cream, kosher salt and freshly ground black pepper, butter, olive oil, chopped vidalia onion, chopped celery, scallion, finely chopped, seafood boil seasoning (recommended : old bay), garlic , grated on a rasp or minced, zest of 1 lemon, egg whites, lump crabmeat , picked through for shells, celery root remoulade , recipe follows, celery root, fresh thyme, leaves stripped and gently chopped, mayonnaise (depending on the size of the celery root), apple cider vinegar, whole grain mustard, dijon mustard, fresh lemon juice, olive oil, sugar, kosher salt and freshly ground black pepper